How to pronounce“parm”in English

Parmesan. Beautiful. So look what Didi's team did.

Parmi les plus connues vous avez le cœur, transplantation cardiaque.

Parmesan. Parmesan cheese, prosciutto, porcini.

Parmesan. Parmigiano reggiano, which we talked about before.

Parmesan cheese are grated hazelnuts and walnuts.

Parmesan cheese, strong. Olive oil, not so strong.

Parmesan's like $30 a pound.

Parmesan-Reggiano is $19 a pound.

The Parmesan rinds themselves, try and fish them out.

the Parmigiano Aubergine. This is a typical example of treating an aubergine like meat.

said parmeson yeah I got the parmesan I've also got um some uh fresh corn

But Parmantier, with a great deal of difficulty, persuaded people to eat it.

of Parmesan. And that's the second dish.

of Parmigiano-Reggiano and five different texture and temperature.

Put Parmesan cheese in there.

You make your own parm, and then you have your own sour cream.

Where's my parm?

I'm excited about Parm, in Nolita, Terrizzi's, those guys.

from chicken parmesan to chicken vindaloo to chicken fajitas to green chicken curry.

And then I have Parmesan, and it's mixed with some fresh thyme that I got just in my garden.

So since this is Parmesan cheese, it has a lot of oil in it.

Mais parce que parmi ceux qui le pratiquent, ou parmi ceux qui vivent à l'époque et qui le voient, il y en a qui proteste.

Merci d'être parmi nous aujourd'hui...

I love Parmesan cheese, and I love every bit of the Parmesan cheese.

And so Parmesan cheese just tossed in with a pot of beans, or while you're boiling pasta, or in this case, some soup--

And some soy and Parmesan.

sauce some Parmesan God what else do I got in there you any

because it just-- Parmesan makes everything better, so why not put it in and on top, because life is short, and it should be full of cheese.

sauce and Parmesan cheese on top.

You put Parmesan, it's a good dish.

A big wheel of Parmigiano was no more a cheese to eat, but was something much more deep.

a foam of Parmigiano-Reggiano.

We need a good Parmesan cheese.

That's our Parmesan cheese.

This is Parmesan. Same reason, I'll shut it off for a second.

If you need Parmesan, if you need pecarino, you can get it.

Whereas in Parma, and France, and even here to a degree, the impetus is to get it up, and get it down, and get it out

We are cheaper than Parmesan cheese.

Now think about a Parmesan cheese.

something so in parmigiana the ingredients are eggplants they are tomatoes we are basil but but how to put them

There's a Mexican chicken Parmesan, which is like, chicken Parm is kind of a more Italian-American thing, but then making the sauce

I just made a bunch of eggplant parm, like stacks for everybody-- Ooh.

So a little bit that parm right over the top.

Just recently we do a chicken parm sandwich.

There's been headlines about padding Parmesan cheese with cellulose, for instance.

So the crust is a Parmesan cheese crust.

Sprinkle a little bit of Parmesan cheese.

So I called for a finely shredded Parmesan, which you use a microplane grater to make.

It's kind of got a Parmesan cheese type flavor.