How to pronounce “parmesan” in English

Parmesan. Parmesan cheese, prosciutto, porcini.

Parmesan.

Parmesan cheese are grated hazelnuts and walnuts.

Parmesan cheese, strong.

Parmesan's like $30 a pound.

Parmesan-Reggiano is $19 a pound.

The Parmesan rinds themselves, try and fish them out.

of Parmesan.

Put Parmesan cheese in there.

from chicken parmesan to chicken vindaloo to chicken fajitas to green chicken curry.

And then I have Parmesan, and it's mixed with some fresh thyme that I got just in my garden.

So since this is Parmesan cheese, it has a lot of oil in it.

I love Parmesan cheese, and I love every bit of the Parmesan cheese.

And so Parmesan cheese just tossed in with a pot of beans, or while you're boiling pasta, or in this case, some soup--

And some soy and Parmesan.

sauce some Parmesan God what else do I got in there you any

because it just-- Parmesan makes everything better, so why not put it in and on top, because life is short, and it should be full of cheese.

sauce and Parmesan cheese on top.

You put Parmesan, it's a good dish.

We need a good Parmesan cheese.

That's our Parmesan cheese.

This is Parmesan.

If you need Parmesan, if you need pecarino, you can get it.

We are cheaper than Parmesan cheese.

Now think about a Parmesan cheese.

There's a Mexican chicken Parmesan, which is like, chicken Parm is kind of a more Italian-American thing, but then making the sauce

There's been headlines about padding Parmesan cheese with cellulose, for instance.

So the crust is a Parmesan cheese crust.

Sprinkle a little bit of Parmesan cheese.

So I called for a finely shredded Parmesan, which you use a microplane grater to make.

It's kind of got a Parmesan cheese type flavor.

You can imagine it's Parmesan, but probably everybody knows it's Parmesan.

said parmeson yeah I got the parmesan I've also got um some uh fresh corn

When you get a block of Parmesan, that's better.

But if they have truffles and Parmesan, give me a break.

You then grate over some Parmesan and you cook it for a few minutes.

You get the big block of Parmesan.

Sometimes you'll get a good Parmesan or an aged cheese that has that meaty character to it.

But I'm gonna get parmesan reggiano and--.

them with olive oil garlic parmesan and all it's it's like it's

thing to grade on this is parmesan cheese it's you can have kids grate cheese on there if they're at a certain

What, put a Parmesan wheel in your front pocket?

And I'm going to spread out shredded Parmesan cheese.

you want to go back and put some more Parmesan cheese just so the liquid doesn't seep out of it.

So what I do is I grate a ton of Parmesan cheese right on the top.

So he said it was like a gelatiny Parmesan cheese thing.

And aged cheeses, like Parmesan.

And I also like to add in some vegan Parmesan cheese, which is basically just raw cashews, nutritional yeast, garlic powder, and sea salt.

ends up tasting an incredible amount like real Parmesan cheese.