How to pronounce “eggplant” in English

eggplant and and onions and peppers you get a wonderful salad you can add that

eggplant no Peppers no onions on the

Eggplant, being a native of Germany, we didn't have eggplant.

eggplant with tahini.

about eggplant is that it's so versatile. It also has a chapter in this Austerity Age that I was just telling you about, because there were plenty of eggplants.

fried eggplants in especially Middle Eastern restaurants, sometimes with tahini or with yoghurt, but the current and most contemporary and in my opinion, the best way to cook eggplants

add eggplants, you can add sausage, whatever you like.

like even eggplant, which is really luxurious and creamy.

I call an eggplant and egg dish that we talked about earlier-- I call it "eggsplant." There's eggs and eggplant.

So for the eggplant carpaccio, you're basically roasting eggplant, and you're putting the flesh out on a platter.

--is prepared with the eggplant fried in the-- pan fried in olive oil.

They put some fried eggplant on top.

One is eggplant, and the other is beets.

And younger eggplants are less bitter, and I actually think that burning the eggplant like this actually, if there is any bitterness,

This works well with eggplant.

bell peppers eggplant you come home you you you prepare all this in you know in

zucchini or eggplant or or sweet potatoes whatever so and Grains or starches right so those are the three

And actually eggplant is a fruit.

So back to the eggplant.

When you have eggplant caviar, sometimes it's more chunky.

The other one is eggplant.

You can eat eggplant if that's what you want to do.

It could be an eggplant.

or a dish with eggplant.

And since we had eggplant here, well, we made a tomato with eggplant.

side with the eggplant caviar the cheese blintzes with sour cream after the party

and the little vericated eggplant as well and then you get maroon okra and if you had okra everyday or kohlrabi greens, I'm not sure, has anybody cooked kohlrabi greens?

That dish is literally eggplants and eggs.

These are the Ichiban eggplants, the long, slender ones.

I just made a bunch of eggplant parm, like stacks for everybody-- Ooh.

So I'm going to char my eggplant like Israelis do.

I'm going to check on my eggplant shortly, but I just want to show you guys what this looks like here.

And if a little bit of eggplant gets in, it's all good.

And if you pick up an eggplant and it's really light, chances are that it's older.

And she makes this smoky eggplant and feta filling with dill, and garlic.

and filled it with the eggplant filling and then folded it over like a rustic galette.

Here's a roasted a eggplant salad using some edible nastirtium flowers, which we actually have from the Google garden today.

And the moisture of the eggplant also.

And once you have the eggplant, obviously you need more than this.

And get the essence of the eggplant.

And this is your fresh eggplant caviar, or melanzane.

So that's really it for my eggplant.

It's stuffed with cheese and burned eggplant filling, and then it turns into little nests.

Tomatoes and peppers and hot peppers and eggplant, cucumbers.

I've said 42 things about eggplant.

I'm not going to find eggplant right now, so I'm not going to have in my mind eggplant.

It's too early for eggplant.

She says she wants to make this eggplant salad that was supposed to be like the traditional eggplant salad, but the eggplant was really bitter.

So she just named the dish bitter eggplant salad, and there it was.