How to pronounce “grater” in English

cheese um so also I was going to cut that we're going to grate this on TheGrater really quick and again this is just so that if we were if I was going to take it and chunk it up I would makesure to grind it in the food processor a little bit this is just going to ensure that there's even um cutting happening

I'm going to just heat these carrots, grated carrots, that I grated on this coarse side of the boxgrater, these coarse holes.That's what I used to grate the peeled carrots.

Going to put it on the bottom of the bowl, and the three slices of tataki.Grater like this. So, circular movement like this.

You want to grate your cheese to different degrees of different thicknesses.Graters are also useful when you're doing lemon zest or lime zest, or citrus.It's the most basic thing you would ever do in the kitchen, but it immediately transforms the profile of a dish because it makes it so aromatic in that quick second.

Maybe I have to impose extra information.It's a cheese grater, but nonetheless, that's how it seems.

And it goes through the , which is like an industrial cooking device.And it has a grater that spins.So we grate it into a huge, basically like a plastic bus tub.

You know, a lot of times, I'll just do what I call "cauliflower rice." You know what that is?You take a box grater, you take a whole head of raw cauliflower, and you just-- --and just saute it really quick.Boom. Instantaneous, gluten-free, grain-free, whatever free you want to go down-- whatever road is floating your boat at that moment.

My kitchen's so embarrassing.I like a microplane grater a lot.

with Eataly stores here and in Rome. So I met Dan the Automator up on the roof, I brought a bunch of the ingredients that I thought from his list would work well in a beer, Ihad cheese graters and tea steepers and paring knives and we just sat there and I took the base beer of his four favorites beers of the 40 that we use and we just sat there and putthe different ingredients in those four beers. Alcohol acts as a solvent, strips kind of the flavors and oils out of that ingredient and gives you a rough idea of how it'll contribute

Yeah.It's like a little grater that grates ginger and lemon zest and stuff like that.

have much more control over the knife so one little tip there with the knife allright and then we have microplane zester grater and what you dowith this a lot of people will just take this and over their food they'll just kind of go like this but i think the

So then you put the beef into the pan.I'm just going to use a Japanese-style grater, just to finely grate some garlic.

And then my-- I love these little jars.My favorite way to mince garlic is either use a microplane grater or use the side of your knife.I'll make a little room here so you can see.

So at the restaurant, we do this in huge quantities.And we don't use a home box grater.But here, this is what I'm going to use.

Brooke: That clove of garlic in the microplane zester that you just gone out and bought and just tell him to grate it.Or give him a block of cheese in the box grater.James: Now is he really ambitious?

your food it helps you use more of that lemon than rather just squeezing the juice so take advantage of that rind aswell and to get the the lemon zest from this microplane grater what do you do wipe it with your fingerwhat you do is whack so and all of the zest comes off of that so you don't waste any of that

Definitely the high-speed blender.I also tell people to have a microplane zester or a regular grater.That makes a huge difference, especially when you're trying to work with things like cheese.

Yeah. You can use a grater.

coming out not so much but this is a great tool in grater and it's so easy to use so if you ever great my favorite

So I called for a finely shredded Parmesan, which you use a microplane grater to make.

So in this kitchen here, there was no microplane grater, so the cheese got a little bit more coarsely shredded.

Pardon? Can you skip the seeding part and just scrape with the grater and will it work?

And then with either a garlic press or a microplane, one of these graters here, what I do is per bottle of passata, which is a 28 ounce bottle, or if I'm doing canned, canned pureed tomatoes,

So at the restaurant, we do this in huge quantities and we don't use a home box grater, but here, this is what I'm going to use, so.

I don't know, for a lack of a better-- so I've just got a regular box grater, which you probably all have access to.

So what I did is I grated our 91%, which you can taste over here, on a box grater-- just a simple box grater like this.