How to pronounce “chicken” in English

"Chicken Head," yes. "Chicken Head."

Chicken and egg question.

chicken thigh, boneless pork shoulder, or a steak.

Chicken, the same.

Chicken stock, they call it bone broth nowadays.

Chicken and stuff?

Chicken or fish every day.

Chicken became actually the protein of compromise.

chicken consumption went from 20 pounds a year to 90 pounds.

chicken filet rolls, doner kebabs, spice bags, all that kind of stuff.

Chicken scratch right on the thing.

Chicken, vegetable, or beef.

Chicken, for obvious reasons, is a different animal than a cow.

chicken feet before, it's all again about the texture because what are chicken feet?

chicken that's already cooked in the refrigerator for the next couple of days you can take the chicken off the bone put it into a soup you can take the

chicken off a bone put it into a sandwich you can put it into a salad there's many ways you can reuse those

chicken it's kind of like buying a car and buying only the doors you just buy the four doors that goes on the car and not buy the entire

chicken um if you can as much as you can even if you're alone cooking for your said buy a whole chicken it's a little

chicken let it's let it rest we're going to slice it super thin put the olive taput right on top with the go with mix

chicken. And with apologies to any chicken lovers in the audience.

chicken whatever it was and I had to kind of unlearn how to cook for a lot of people so now I'm having to relearn how

chicken in every cookbook, I know, but this one I really believe in so much because it sort of teaches you all these great techniques that aren't techniques,

-Chicken.

Chicken in a Biskit.

Chicken and potato, chicken and kale, chicken and beans, I don't know.

Chicken Ladies.

Chicken feed.

Chicken nuggets aren't that old.

chicken bones at the caiman.

Chicken feet kind of things, intestines.

Chicken.

chicken itself Bob Scowcroft: but the producer that made it.

chicken. That goes to chicken McNuggets and other terrible things that go into food.

chicken, da da da duh.

: Chicken?

Chicken in vinegar, which I thought was really good.

chicken like you're rolling back and forth going over what you said you know

Chicken skin is the new bacon and soon opportunists will be selling novelties like chicken wrapped in chicken skin."

chicken button and and again you know Michael also you know many many

chicken egg it's tiny but it's about that big bright orange very oily right like if you dropped a salmon egg in in

chicken using your knife and not cutting off your fingers is some of the techniques so for me one of the keys to

chicken salad and I said you don't cook and she says I do but I don't do heat so this is a no

chicken soup.

Chicken McNuggets.

chicken okay what do we do with it okay you know people go to the grocery store and they'll you know well you know I

chicken hold chicken

chicken salt pepper a touch of oil you you can use olive oil vegetable oil just

chicken you've almost got to any kind of time the meat is exposed the more you cut the more it will lose moisture the

chicken your thighs and your legs get done at different times okay the