--green onions, scallions-- --basil -- fresh basil , of course. There's another type of basil that we use in Turkey which is similar to opal basil , but it still has some green highlights on it.
And-- Just a little bit. Basil , yeah? They were a very popular dance group.
isn't too watery um you can also do this with other types of pesto if you want to do a parsley pesto a spinach pesto a basil pesto it's really important to to ring out all that moisture or else you're going to kind of have a watereddown soupy pesto in the end or just have to add a lot of
Sometimes when you toast the nuts, they get a little bit dirty. Basil . If you didn't have basil , you could use tarragon.
Yay. When most people try to learn to cook, what are they in fact doing? Basil was another. So what I ended up doing was crushing them, steeping them like tea, drinking it like a wine snob and aerating it and
Calibrating your palate at a certain sodium level. Basil , dumps it. Coriander, dumps it.
If you wanna start on that as well, so if you noticed guys, so these potatoes here, what I've got is raw red potatoes, which I soaked in a little bit of extra virgin olive Basil , very delicate herb.
or seeds you can put them in a bag with this side and then hit through the bag and then you could do make your own basil leaves and use them on a sandwich we'll bring them to work with you and use them on the sandwich that you reach
fire while this is crisping we want to base this with just a mixture of of but butter and fresh basil okay baste it while it's cooking okay when the skin gets crisp we want to flip it over into a pan meat side downand you can fit about four or five of these in this uh little pan right here and then we want to go to indirect
Another great thing you can do with this is we're going to add basil at the end. And basil stems, and the stems of a lot of herbs, hold so much love in them. So I want to show you guys a quick little thing.
Where's my little bowl? Little basil on top.
So I love-- sorry, not Thai chili. Thai basil . I love all kinds of basil . And in my garden, sometimes this one looks funky, and I use the regular basil .
If you see me on the Neapolitan line at Tony's, I'm really soft on it. Torn basil leaves, salt-- you always have to have salt.
Do you see what's happening there? A basil shortbread with apricot jam, a basil panna cotta with apricot jam.
If you wanna start on that as well, so if you noticed guys, so these potatoes here, what I've got is raw red potatoes, which I soaked in a little bit of extra virgin olive Chopping basil is a no no.
If you wanna start on that as well, so if you noticed guys, so these potatoes here, what I've got is raw red potatoes, which I soaked in a little bit of extra virgin olive the basil , here's my good Sicilian oil, just a nice controlled drizzle on there.
And the next day, I may want a red salad up with these early growth, with little tiny green basil . And you could eat tomato salad every single day of this beautiful month of tomatoes and never get tired of them. Ever, because it's just and then the third day, I'm eating every color all mixed together. Just goes on like that. Yes?
So I'd love to hear what inspired you to write this book. Lots of basil , and bright spices, and pandan, and yeah, just check it out.
You have a basil base flavor ganache.
He's adding the cream. Some more basil . So the dolma gets the name, of course, from the cheese, fresh cheese.
So we sauteed the onions and the butter-- --added the basil and black pepper. And you cook it at-- bake it off for about 20 minutes in the oven.
The sun-dried tomato basil sausages?
And some fresh basil .
Is my basil plant, OK?
You could also use basil or Thai basil , or any soft tender herb that you have.
And Thai basil is not the only Vietnamese herb for pho.
market you buy basil you take you come home you take the bottom part you just cut the stem off just like you would on
This is chopped basil .
of fresh basil . Just the whole thing.
The tomato basil is different seasonings, and it's onions.
You can add basil .
It's basil . It's olive oil.
It's that basil is cooked on that pizza.
It's about the basil , if that makes a little sense to you.
There's basil all around, just like in the last one.
cream of basil meringue and a hazelnut crumb.
Do you see what's happening there? An apricot galette with basil cream.
If you wanna start on that as well, so if you noticed guys, so these potatoes here, what I've got is raw red potatoes, which I soaked in a little bit of extra virgin olive It will bruise your basil .
If you wanna start on that as well, so if you noticed guys, so these potatoes here, what I've got is raw red potatoes, which I soaked in a little bit of extra virgin olive Either tearing the basil or using, I like to use a pair of snips.
know white pepper or B I don't recommend dried herbs such as basil or Teragon or any a lot of those the actual herbs because those are you know the leaves that are dried and Crown they don't
of tomato with basil le in Italy. No one has it. You don't have an espresso with
I've experimented making this like basil puree to add in there, to make a really pretty basil milk bread.
So this is like our basil .
--basil -- fresh basil , of course. There's another type of basil that we use in Turkey which is similar to opal basil , but it still has some green highlights on it. That's usually what he would use in this dish.
This is unbelievably good. So let's say you have basil at home. Come on in. What's your name?
you say yes you have any basil basil have fresh basil not in yeah well I would hope so yes that's another thing
that needs to be fresh basil everybody should have a plant of Basil I don't care if you live in the Coro or whatever
right out there and again we buy basil it gets ref all that stuff it's all fine and ready but you shouldn't have to do
The second best is the tomato basil .
I'm going to add some basil , salt, pepper, olive oil.