How to pronounce “flavored” in English

I, in 1996 I was working at France and after a year I took three months off and just traveled.Flavored oils. There's like chemicals involved and it's not.

I don't get that, but I-I found it, so I'm reachin' in the back to grab the one ranchflavored one and I'm lookin' at the thing and at the rice cakes and I hear a littlevoice go, "You got a boo-boo?" And I go, "Oh my God, its a little kid," right?

hungry and you go, "Nope, no snack because I ate those chocolate chip cookies." And then you get home and it's dinner time and you say, "Well I'm pretty hungry but ohA flavored carton of yogurt, using sugar, typically has a minimum of 26 grams, 30 grams.

recipes from his father with him on him in his brain or something and they say that they have used those and some ofthe flavored vodkas I mean Smirnoff was actually he really he would have done well today he was very much into freshlocal produce so he used to have produce brought in from the countryside and they

And that way, you can see where you're losing your points of joy.But it's rum flavored.

Coffee definitely gets you through the day.Now you have that flavored scrambled eggs in the morning.

And as our program is-- I swear it's not overwhelming.And they do a flavored one with ginger.

We give off free radicals.It can be flavored like matcha.

We give off free radicals.It could be flavored like chocolate almond butter.

Next, go ahead and take a small sip from your vodka.So any of our flavored bunches that you will taste are made by macerating fruits and botanicals in 190 proof spirit.

Even just in the spice cabinet, you might think of cumin, but you wouldn't necessarily think of cloves, or anise, or marjoram, or all these beautiful, musty,and deeply-flavored spices that go into things like moles, and sauces, and chili paste, and braised meats.So all of a sudden, once you start noticing that, you taste the cuisine very differently.

we capture all of the whatever it is we're infusing you know whatever herb or tea and then we squeeze that off andthen we use that flavored cream to make our ganache which is our centers which we'll be tasting here as well so withthe lavender we steep the lavender we strain it off you have a little little cup of lavender the next step is is that

So the inspiration was that ispahan that I showed you, the rose macaroon with the raspberries around it.So this is rose flavored yogurt cake with a rose cream and the strawberries standing up, like a little forest of strawberries,which is the traditional way that fraisier is done.

When it's finished it's this beautiful vibrant green color.And it's really flavored with something called dried limes, which is a very particular Persian ingredient.And it's kind of like lime times 12, because you cook with the whole lime.

You've been drinking vodka all this time.But it's flavored with juniper berries, and other spices, other plant material that makes it gin.So there's all these plants in here-- obviously the juniper.

And we teach people in our school how to do that.You can make different flavored pates, different flavored dressings.

sales of flavored milk and some of the things you've been campaigning against?

more full flavored uh beers that are out there and that uh we are a part of um so

Do you do any of the flavored oolongs?

We've never ventured into the flavored market.

I don't think you've ever flavored like this an olive.

Next, go ahead and take a small sip from your vodka.Does the distillery make any naturally flavored vodkas?

It took a long time to get flavored products out of tobacco, and we still have menthol.

So this is a really intensive flavored cookie.

Sometimes it's dominant and so strongly-flavored that you'd have a hard time finding harmony.

And you can make it flavored anyway you like.

There's not only the grains that make up the base spirit.Because all gin is really just flavored vodka.If you're a gin drinker and you think you don't drink vodka I have bad news for you.

They put Tapatio on those Tapatio flavored Doritos and Fritos and popcorn, just little snacks.

Male Speaker: Actually I had spinach flavored ice cream one time in the Google Café Sean: Oh nice.

not big myself on chili flavored beer.

chicken and you make a flavored butter out of some of the flavorings for gremolata which is a classic garnish for

We even saw that with the tobacco industry and flavored products.

I'm not sure that we can really say that bacon flavored cupcakes are the harbinger of the apocalypse, but it might not be far off.

something that's a little bit too um you know full flavored or strong can be a challenge but there's a lot of cheeses

stock stock is basically saying you have a flavored liquid in your freezer that can accommodate most of the soups you're

"You may never thought you wanted a blank flavored chip.

And then I'm going to put them into some flavored yogurt.

And if you want to get crazy and do other flavored rice, jasmine rice, whatever, that's great.

And those that were there were a lot of the flavored ones, not so fabulous cheeses.

Sweetened. Flavored with lemongrass and lime and ginger.

Yeah, I think it really is flavored by the cast that you see, which is actually evolving nightly, in some ways.

Yeah. And I think beer-flavored beer is one of these things where-- and I talked about this a little bit in the book.

You got to get interesting story about the origin of these pumpkin these pumpkin flavored beverages Yeah, and now I can't remember it.

Yeah, so beer was doing pumpkin-flavored beers early on.

So I'm going to teach you guys how to make a flavored salt.

They're like small pillowy cakes, like flavored with lemon.

we do. We source grain and wine from local folks.We work with farmers throughout California to source the fruits and botanicals for our flavored vodka.And we even get some water from our friendly neighborhood fog for fog point.

Any process that we do.So any infusion or maceration of our fruits or botanicals if we're making a flavored expression, and then of course water.The characteristic of the water can have a huge impact on the final product.

Next, go ahead and take a small sip from your vodka.So to have 100% grape vodka makes for a really-- dare I say-- robust flavored vodka.