How to pronounce“sorghu”in English

sorghum is-- losing sorghum .

and that sorghum farmer has lost 50% of his crop um and he doesn't know why.

Millet and sorghum, some of them are higher in protein than soybeans, but we still import soybeans here, even though those products are available.

You can use rye or sorghum or rice or corn.

I farm a little of sorghum to feed my family, and cassava.

had about 250 pounds of sorghum. They ended up getting ten gallons of juice and so, basically,

can drink beers based on sorghum. And so again look at all this diversity look at all this range of products that we've

um in mali and that sorghum farmer has lost 50 of his crop and he doesn't know why

One thing they did have pretty good luck with was pressing sorghum and extracting sugar from sorghum and then converting that into ethanol. So, they did an experiment. They

example that uh there are beers now based on sorghum

What if we could check market prices for sorghum in rural Africa using just a feature phone?

We passed miles of deserted villages, fields of sorghum, beans and bananas with no one to harvest them.

from their equations, one acre of sorghum equals 20 gallons of pure ethanol, which means

these years where the crops fail is there's sometimes not enough food not enough sorghum millet and maize to go

During Navratri, he was fasting, and he had placed Sorghum grains on his hand, a common tradition in our culture.

And you can see that rice and rye and barley and oats and wheat and millet and sorghum and sweet potatoes, legumes, regular potatoes, and corn,

They make brown rice, white rice, sorghum, and corn.

And they constitute a portion of rice, maybe some sorghum, maybe some maize, maybe some beans, and a little bit of oil.

are grown. I mean, there's sorghum and some people depend on cassava and some people depend on bananas. So, you have to have, basically, like it's the phrase has been filled as a

compelling than that even is being able to create some exchange so right now if there is a sorghum farmer

to create some exchange. Um so right now if there is a sorghum farmer um in Mali

Moving further along the coast, it's more grains, so it would have been sorghum and millet, and then eventually corn meal when maize

And then less obvious names-- dextrin honey, hydrogenated starch, molasses, sorghum.

grows the oats, the corn, the wheat, sorghum, other plants that are used for fodder for animals and for our breads and our brains for our cereals

This is equivalent to the entire American corn crop failing along with all of our fruit crops as well as wheat, tobacco, rice, sorghum--whatever

water, drainage systems for eliminating standing waste water. They have planted millions of trees and have gardens, so they can eat spinach and papaya with their sorghum bread.

and so you have some fairly lousy food like Cassava which is good for storage but not much else that 800 million people live on. Or sorghum that 500 million people live on.

Yeah, we've got a puffed granola bar right now that's using puffed amaranth, sorghum, millet.