How to pronounce “grains” in English

Grains-- we've done a couple of big projects on growing grains, and that's important for encouraging all those bakers and brewers and distillers who have moved to the Hudson Valley

grains of energy, angular momentum for anything.

grains that are whole and when they are taking off the uh bran that goes through these um the milling process.

grains, beans, vegetables, fruit, dark-green leafy vegetables.

Grains is one of the most convenient ways of storing solar energy from summer into the dark months of the year.

Grains are fascinating.

Grains will keep for three or four days in the refrigerator.

Grains are really great in salads.

Grains are bad. Well maybe it will turn out, over years of research, that gluten grains are the worst.

Grains are made to germinate by soaking in water, which develop the enzymes.

grains like fono and Millet they disappeared they really was there was no use for it you could see it

grains of sand in all the beaches of earth.

Three grains, it'll be fine, but it's on the edge of toppling.

like grains of sand do?

from grains they were eating, and then 6% from soy.

So grains would be whole grains.

Pollen grains from a male get in there and they tumble around on the wind.

Then grains that are rice-like?

whole grains, legumes, fruits and vegetables, of course, and I will sort of understand this world.

use grains I don't use grains so I only I literally only use fruits vegetables nuts and seeds so all these desserts in

of grains of healthy grains and um with the milet we also have in Sagal in

the grains I talked about s Millet F and

that the grains tumble down onto different squares.

For two grains, it'll be fine.

When these grains were packed into a cartridge, they wouldn't fit tightly.

or vegetables or grains that are just genuinely delicious on their own.

How about gluten grains?

you eat whole intact grains, not just whole grains.

So whole intact grains are preferable, because then we leave some for our gut bacteria.

number of whole grains as well as legumes, we actually wouldn't have enough.

You add grains of sand one at a time, and they have almost no impact.

Almost no other grains are used in traditional Finnish baking.

So what grains do we find in France?

And both grains and dairy, they are not only high energy, but they're also very easily produced in large quantities during fairly cool summers.

Preparing all of these grains and dairy products, well, it used to be more important where I come from than in almost any other part of the world.

Not just grains.

Not just in what grains that are used to make flour, but also in the various processes used.

So from the little grains that we had, these.

A couple of grains might-- a couple of spheres might go down to the water, but who cares.

And these dust grains can sometimes be made of iron, such as the iron in our blood.

These little grains of dust can become magnetized if they're made of iron, and then they become like little compass needles.

Eat whole grains.

Try to choose whole grains, or maybe a sweet potato, or a squash, or something like that.

So complex grains that haven't been processed, that make the body work to be absorbed, higher fiber.

Lots of grains, too.

The cereal grains.

It's like grains of wheat on the chessboard, right?

All refined grains and flours, all concentrated sugars of all types, all artificial flavors, sweeteners, colorings, and preservatives.

the the grains um under the cold water water while you're doing that so it doesn't continue to cook too