How to pronounce “soybeans” in English

Soybeans affect primarily the beta estrogen receptor, not the alpha receptor.

Soybeans-- wonderful.

Soybeans were rotting in the field.

soybeans or rapeseed oil or or even french fry grease and it reduces particulate emission which is the big

GMO soybeans didn't taste any better or cook any better.

Or soybeans, which again, 60% of our soybeans are exported, never enter the US food supply, and mostly go for animal feed or for derivative products

And soybeans are really hard to grow.

The cash crop is soybeans.

I use Laura soybeans.

are made with soybeans uh like the fermented tofu um for uh soy sauce, things like that.

We soak the soybeans overnight and then grind and cook them to extract the rich soy milk.

And all our soybeans we actually source from farmers in the Midwest.

And they have sprouted soybeans, and they used it anyway.

And he grows the soybeans.

oil instead of real soybeans, or you're going to buy the one with soybeans.

We steam the soybeans, you know, with a pressure cooker.

But not with soybeans but with other beans.

This is soybeans for feeding factory-farmed or confined pigs, cows, chickens, and surprisingly fish.

But just to grow soybeans to feed of these cows, and pigs, and chickens and fish, who are then fed to humans, and fed to each other.

And they're not eating soybeans.

I don't brew it from soybeans that often, but I take a naturally brewed soy sauce.

I mean-- I think vegetarians eat soybeans last time I checked.

This is a plot of where soybeans and wheat are grown in the United States, and you can see soybeans are all in

Because the big cash crop now is soybeans. And this is not soybeans for tofu.

70-80% of the corn and soybeans, or even more, grown in this country is fed to farm animals.

Don't put all your family's money in soybeans, you know?

You can go online and buy toasted roasted soybeans in bulk.

And so we could actually triple the quantity of soybeans that we produce right now if it was done in a more sustainable way.

And if you've ever seen what a field of soybeans does to all of the animals that are killed by tractors-- They're there to feed cows.

Soybeans? Soybeans.

And they've managed to basically take all the flavors of soybeans out and make

So we don't want to waste 300 pounds of soybeans.

Nobody in the west of the United States grows soybeans because it just doesn't suit them.

I had all of this and it was all soybeans, done, set in type of cuisine.

and there's a world demand for them um corn wheat soybeans sugar Etc by the way

Already by 2001, more than 70% of all soybeans grown in the US were Monsanto's with Roundup making them more than $2.5 billion a year.

The first hypothesis was tofu, soybeans, edamame.

So it's not just the soybeans.

And so let's serve this miso soup made with American non-GMO soybeans.

And it's more rice, more koji than soybeans.

but also crucially allowing Asian material, soybeans and rubber, to cross on that very same train track.

Here's another zip locker-- because there aren't enough non-GMO soybeans in the United States to supply Kikkoman.

But they took water out of a tap water and they put a flat of soybeans here and another flat over here.

Most likely, they had tons of soybeans, and it took them a week to fix the machine.

You know, I'd rather have soybeans in my soy sauce.

But doing it, it's basically steamed soybeans that you smash up.

But basically, you mix in steamed soybeans with wheat that's been inoculated with koji,

It's exporting a record amount of corn, soybeans, and pork to meet a massive surge in demand by China's growing middle class.

So nature's trying to make diversity and we're killing off everything except soybeans.