Beers '.
beers and I was at the marketplace and I was horribly in in you know uneffective
beers um uh so ingredients are up oh the ingredients are up there the list is up there so that's an example of the page
beers that are out there.
beers .
beers than what it is now so we spent a lot of time working on how we can make beer stronger.
beers that have the cap, brown cap on it.
beers and that also kind of coincided uh with um we'd gotten some press from like
beers it's about the energy systems that link the resources to the currencies to
beers , far more foods that pair with beer than
De Beers used its monopoly to keep up the illusion that diamonds were scarce, a perception that’s sold tons of overpriced diamonds.
De Beers holds approximately 35% of the world's diamonds now.
De Beers ' customers were cajoled, manipulated, persuaded into believing that a diamond engagement ring was
These beers used to be in 750 milliliter champagne bottles.
De Beers . De Beers , yes.
De Beers said diamonds are forever.
Over beers we can talk about it.
Our beers are lower-- not that you would want to, really.
Some beers are just-- and we had talked about, like, super-sour.
Some beers you just want to drink alone.
Two beers . Two beers .
Two beers down before noon.
The beers at Community Beer Works, they're so great.
Two beers for them is four beers for him.
recommend beers based on what your friend is drinking, what has been checked into that location in the last 30 days-- that's the average state of a beer from a keg perspective--
particular beers .
flavorful beers but for the most part they're still Brewing within traditional Styles they're referencing mostly
favorite beers are because it really depends on where I am and what I'm doing.
conditioned beers , they have a good shelf life, like the triple and they can age fairly well.
these beers , right?
these beers is, you brew a batch of beer, and instead of cooling it after the brewing process, after the boil, in a sterile heat exchanger and adding a single-cell yeast culture
of beers and um and then I got this great brainstorm that hey this would be a great principle to you know teach to
Who's got the beers ?
Because I had three beers in my lifetime.
And just drink beers and have wine and do this very casual thing that mimics the way people eat and drink in Asia.
So De Beers kind of gets wind that there are all of these experiments.
And now De Beers really doesn't.
I love the beers quick, you know.
In addition to these beers we also do limited releases, so at least two every quarter that come out in package.
Scotland has beers made with heather leaves, lavender, things like that.
People grab beers , people hang out with the band, things that happen, things that we actually do at a party.
I would drink 20 beers before I would go out to the bar.
They make great sour beers in cans.
These are sour beers that are fermented with bacteria.
These are living beers .
They make their table beers .
And there are beers that tastes like s'mores, and there are beers that taste like bear claws, or Bavarian donuts--
A lot of our beers are barely barrel-aged beers , big, hefty, 12%-plus beers .
It has made De Beers billions of pounds.
But De Beers , being quite a canny company, certainly didn't stop there.