How to pronounce “papaya” in English

Ripe papaya.

And papayas were about this big.

There's always papaya.

Right next to where Papaya King used to be.

These are the papayas which are grown there.

of the aroma of a ripe papaya.

like lime juice and tamarind and green papaya, but with the meat we get here in the United States, you don't really need to do that.

And they were eating the papayas every day.

We have almost no GMO fruits and vegetables-- just a little bit of papaya-- no GMO animals.

And we had som tam, or tam som-- papaya salad-- maybe twice a day for 30 days.

She says, I use the papaya shampoo.

And they looking at the papayas.

So for those nine days, if let’s say I choose papaya.

But it is basically wrapped, I guess, in papaya leaves.

Or if you want to put mango, you can put papaya, whatever you want.

Flushing your toilet, you are contributing to the growth of a papaya.

And you know, there is a whole discussion going on that these papayas look bigger than the normal.

So on one lady yogi, she gave a new name to our papayas.

then for all nine days, I won’t touch anything else, just papaya.

And my argument, just to prove it, was, how can you argue Auntie's papaya salad is more authentic than the other person's?

turned behind me, look at the motorcycle, the young man made papaya, you are the one who works on the

grapefruit, honeydew, mangoes, kiwi, onions, papaya, pineapple, sweet corn, and sweet peas.

Some days, I just want to wear jeans and sneakers and a t-shirt, and go mortar and pestle some papaya salad.

So, while I was there, very similar to the mango salad we had at lunch today, this is green papaya salad that was there and it just was beautiful with Sriracha.

They have planted millions of trees and have gardens, so they can eat spinach and papaya with their sorghum bread.

Christina: No, you know I would do something you know you could do something like a tropical dish like a seafood with some papayas or a chutney or something like that.