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eggplant with tahini. Or, if you are a trendy Israeli chef, you will do something like that.
Ok, this is, I call it "baba ganoush deconstructed." You take the whole eggplant and you slit it open and instead of making a salad, you just pour the ingredients on top of the vegetable.
Here you have silan, remember I mentioned silan, some olive oil, some tomatoes seeds, maybe some herbs, but actually it can be anything. You can put yoghurt on top.
Listen to native speakers pronounce “ganoush” as a verb in real conversational contexts with synchronized timestamps and subtitles.