How to pronounce “tahini” in English

- Tahini has the rich flavor of the sesame.

- Tahini has a nutty flavor and a peanut butter-like texture.

- Tahini time. - Tahini is versatile, and can even be eaten as a confection.

Tahini, of course, but it has to be a good tahini.

So tahini, this is what a jar of tahini looks like.

Most tahini is made in either Palestine or Israel by Arab and Palestinian manufacturers,

Good tahini is-- well, I always get into trouble because there's a bit of a chauvinism about my appreciation of tahini

Greek tahini is not good.

We'll take the tahini with us for the dinner.

- Chef Kamel's tahini makes it into several of the dishes-- - The baba ganoush?

--the shelf life of tahini-- Yes.

And the thing about tahini is it's mostly fat.

a really good tahini.

with sesame and tahini, or something like that, that actually makes you maybe want to have it.

are lamb patties with tahini dressed-, tahini sauce. In Arabic cuisine, tahini is often used for cooking and for baking.

eggplant with tahini.

organic raw tahini this uh tahini that I have here is my favorite brand it's

with another tahini that I had purchased at the store it was also a raw organic tahini and I tasted it before I put it

You don't even have to prep tahini sauce.

- Halva is made from the tahini.

It's got the fancy tahini in it.

I'm going to start making some tahini sauce, which is a very basic item that everyone has either in their house, or eats at restaurants.

So do people grind their own tahini?

If you've ever had tahini halva, it's very similar in texture to that.

It's really mostly about the tahini.

So that's a good tahini.

So we've all seen tahini, and it's kind of peanut-butter looking.

And you dip it in the black tahini afterwards.

It could be whatever it is-- tahini or whatever it is.

I have an orange juice tahini truffle in this book that is so good.

else do we have with tahini?

know that halva is sweetened tahini.

it uh one is Sesame tahini tahini is a sesame butter that you can buy and I

we're going to have both tahini and sprouted sesame seeds in here we're also going to be using as I said zucchini and

nice and creamy before I add my tahini which is just a little trick that uh

Chefs of all faiths and backgrounds covet Kamel's tahini.

Now you can get good brands like Soom Tahini, which you can buy on Amazon or in Whole Foods.

So Israelis are the second largest consumers of tahini-- of sesame seeds in the world after China because of tahina.

But if you've ever opened a jar of tahini, or natural peanut butter, or anything like that, you know that there's oil on top.

and cooked, tahini, lemon juice, water, condiments.

And then, he's going to add tahini.

There's instructions in the book for all the different ways to prepare the tahini.

This is literally one-- I think it's a 14 ounce jar of tahini that you can literally just dump the whole thing in.

It's grainy and it's not-- I see a future where Greek tahini sales are plummeting.

Yeah, maybe it's the tahini from Lebanon or Palestinian or Israeli tahinis.

And once you've tried a proper one or a really good tahini, you realize how good it is.

lemon juice and a little bit of chives uh I have a tahini lemon dressing where you just take a little Sesame paste

recommend if you want it to be the most digestible that you buy a raw tahini and

help to mellow out the bitterness um but so I didn't add that tahini to your to the hummus that I made