How to pronounce “chef” in English

Chef Alfredo Garcia was born in the Rio Grande Valley in Texas and raised in Chicago.

Chef Jenny was saying it's always avocado roulette.

Chef.

Chef Dan, you have another pot for your left hand here if you want to-- Oh, OK.

chef Ducasse has set up schools, created artesian factories, and opened restaurants across the world,

Chef Nyesha was featured as a recurring judge on "Chopped Next Gen" with Discovery Plus, and will be on to judge, which I am guessing

"Chef's Table"-- so it's a different kind of cookbook.

Chef King has over 15 years of experience in the culinary industry and has helmed several Michelin-starred restaurants and kitchens in San Francisco under acclaimed names,

- Chef Hedai makes challah, a traditional Jewish bread essential to every Shabbat meal.

- Chef Kamel's tahini makes it into several of the dishes-- - The baba ganoush?

Chef Randy, do it really well.

Chef Dede, do you think the Marsala adds a little bit of the sweetness that might be needed as well, without adding

Chef Musa is going to share two recipes with you today.

Chef Burak, you mentioned that olive oil is heavily used in the cuisine.

chef, right?

Chef, can I get another small plate like this?

Chef Chewy.

Chef, for those not familiar with kombu.

Chef Marty influenced me a ton.

Chef, other than the bacon, which is not, you say, typically traditional for this dish, this dish is pretty common in general.

Chef, can we pass a little slice of the galangal around so people can see that?

Chef Christie is going to actually prepare something delicious for all of us.

Chef Hewitt, executive chef of Chartreuse Kitchen and Cocktails in Midtown, and Michelle, farm manager?

Chef Dominique has strived through his career to bring a refreshing approach to the world of desserts.

chef in the world.

Chef Pardus had guilted me into coming, had told me that I couldn't do it.

'Chef Barbara Lynch,' she wrote, 'has canals of steel.

Chef first.

chef and um you go into leral and they have everything they they have the wonderful

Chef, what convinced you to do it once

Chef Dei was kind enough to get me the varietals here so um Garnet a garnet

chef so he's The Mastermind behind all the delicious flavors she's the 70% I am the 30 always in the business uh yeah

chef is the boss of a professional kitchen of an army of professional

chef and so we we made sure that we had the scholarship waiting for her the minute she was old enough we sent her to

Chef, why is it important to have ingredients at room temperature?

Chef, do you prefer a special butter?

Chef, this is assuming you have leftovers, right?

Chef, thank you.

Chef! So, for the benefit of our friends who are going to watch this on YouTube later, one of our chefs

Chef Andre's new book, "Octaphilosophy," just released this week.

Chef Andre has been trained by many of the world's top chefs, and he is also among the best chefs.

Chef was like, you need formal training.

Chef Hugh is a father.

Chef Deedee back there actually did a great job of cooking the pasta or the shellfish.

Chef in the front, did you have a question?

Chef Lyon is the Emmy-nominated chef and co-host of "Growing A Greener World" and host of "Good Food America" with Nathan Lyon.

Chef Laura, Tiago-- they're both worlds champions now.

Chef, does the blood in the bloodline actually diffuse into the flesh if it's too old?

Chef doesn't do it.