How to pronounce “vegetable” in English

Vegetable-based fats seem to be actually great for our health, not in any way negative, so things like olive oil and sunflower oil and so on.

vegetable base is that it gives you a little bit more flexibility in terms of what you might

vegetable and put that in your freezer cuz you never know when you're going to want to eat soup and you get a couple of

vegetable by itself or the pasta you could have but with pasta and some wonderful roasted vegetable the

vegetable sweating and then we put a little chicken stock in there or vegetable stock which either way if you

vegetable that's cooking and know whether it's done just by how easy it is to pinch through it and then of course

vegetable you eat, friend, make a mixed vegetable, so my idea is to make a mixed root thing, a new thing, by

Vegetable soup is going to be just vegetables and soup cooked by real people in a can.

Vegetable peeler?

vegetable fried rice and you added so much vegetable matter to the rice that it started to favor the vegetables you cross over,

vegetable illustrations.

vegetable garden, he drives a hybrid, he went to law school, went to an Ivy League school, and he has the one

vegetable oil which we'll get from fast food restaurants Chinese restaurants barbecue joints when we were in the

vegetable garden.

vegetable very rarely we eat a dessert cake we eat a lot of fruit marinated

Vegetables, fruits, legumes, non-gluten grains like rice and corn and many others.

vegetables are so kind of great for human health-- which they are-- then surely they should be subsidized in the same way

Vegetables are-- it's the base of my diet.

Vegetables, but not vegetarian, I think is, my jam.

Vegetables work really well with miso.

vegetables but also some meat and fish.

vegetables, whole grains.

Vegetables, a lot of times they are raw.

vegetables play a massive role in what you guys produce and the plates that you guys bring to the table every night.

Vegetables, generally, are at medium.

Vegetables, fruits, nuts, beans, and whole grains, only 14% of our diets are from those foods.

vegetables necessarily in in this type of Cuisine so we do that through the Ladies Room uh Lounge the I think what's

vegetables have already been green so it's an advantage and you have and you can wi this thing up in 15 minutes you

vegetables um what I want to do what I want to do is use that re then you have

vegetables and not only play with vegetables just make textures of this

vegetables like and not only that just focus in people and asking people why

vegetables um using the idea of miso and then applying it to those scraps and so that really kind of to take what we're

Vegetables are so good.

vegetables like this.

vegetables chopped and you can sort of visually see a 2:1 ratio of daon to carrot, you're going to add a little

vegetables, and seafood is the last one.

vegetables and fresh fruits?

vegetables, veritable vegetables.

vegetables, their study would have had a totally different result.

vegetables in any efficient manner.

vegetables and herbs that we were growing.

vegetables crisp and seals in the flavor of the meat and whatnot.

Vegetables.

vegetables that are gone for a year.

Vegetables, do you guys have those options here?

vegetables and actually jumped in the pond and fished for that night's dinner.

vegetables and um I love do lots of um what's now being known as Kudo um lots

vegetables, so I'm assuming he had low levels of antioxidants like beta carotene.

vegetables rather than meat because a lot of our meat is raised on grain which is very energy intensive so and if you