How to pronounce “herbs” in English

Herbs, obviously, really useful because you can use a bit of them every day or a few times a week.

herbs to create our infusions versus buying herbs in a bag from somebody that we're not quite certain how old they are

Herbs are leafy green things, spices are barks and seeds.

Herbs right now that we find in the hills-- it could be chickweed, grown elder, yarrow, New Zealand spinach, tetragon.

Herbs are vegetables.

Herbs? Yeah, herbs. You could add the chopped herbs right into the gnocchi.

Herbs lose 90% of their flavor if they're cooked.

herbs in it.

herbs, olive oil, and lemon juice and chili are my life.

herbs that could be used for medicine, things like that.

herbs.

herbs every night chop you know all garnishes with the different dishes make sure you have a fresh shallot or

The herbs, especially, for the brightness and-- Yeah.

Fresh herbs. Fresh herbs, yeah.

Pick herbs.

certain herbs that are associated with Mediterranean cooking I think Middle Eastern people everyone that means

And herbs, chiles, and then pre-ground pork.

Dried herbs, fennel pollen would be great in there.

The herbs.

dried herbs such as basil or Teragon or

and herbs and mixture these i just put a little mixture of herbs in there and your cucumber for a lot of crunch so

of herbs into it and garlic and suddenly you're going to create more depth in

And when you cook herbs, they just becomes so earthy and fragrant.

Beans and herbs-- And that was the kick-off of your time at home during the pandemic.

Just some fresh herbs.

So the fresh herbs need to stay fresh and vibrant so that it doesn't look--

And I also like herbs a lot.

Just know that herbs have a lot of liquid in them, so it might make the texture of between a little bit looser.

I like herbs, and I like essential oils.

And whatever spices and herbs you want to use, just throw them right into the mix.

Put the fresh herbs at the very, very end, almost like right before you serve it.

and Chinese herbs.

all of our herbs we get all of our teas um everything from from different Farmers for example like the lavender

actually We Gather the herbs we get the herbs from the farmers we pick it up at the farmers market and we actually dry

indigenous plants and herbs um and and stuff like we call it sesame seeds right the things that are on our buns and in

still smell the herbs and spices so true story that's such a great story uh so

These are natural herbs that have been shown to help heal the body at a cellular level without the side effects that these NSAIDs do.

--do all the herbs going into-- Exactly.

You could add fresh herbs if you want.

You also mentioned some herbs coming from the Andes?

So you can put herbs on top of that or fold them in.

That's what fresh herbs are for me.

Never be afraid of herbs.

And the more herbs, the better.

"should take heating herbs such as gelengal, rocket, pepper, ginger, and cinnamon."

All these herbs start protesting.

Using tons of herbs and spices and putting things in conjunction with other things that really manage to infuse them with flavor.

You can get herbs in almost any supermarket now.

made of herbs and cooking liquid.