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So, the date honey, or as we call it in Hebrew, "silan," actually arrived with Iraqi Jews and today, well, you know bee producers, honey producers in Israel really have a problem
because silan is winning, becoming more popular than actual honey. It's cheaper to produce, it's less sweet, it's, and it's very, very trendy. So, I think in the States you can
find it maybe in Middle Eastern shops or in stores that carry Israeli produce. You should try it, it's great for glazing. It's actually a little bit thinner, a little bit less sweet,
Listen to native speakers pronounce “silan” in real conversational contexts with synchronized timestamps and subtitles.