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You want to grate your cheese to different degrees of different thicknesses.
Graters are also useful when you're doing lemon zest or lime zest, or citrus.
It's the most basic thing you would ever do in the kitchen, but it immediately transforms the profile of a dish because it makes it so aromatic in that quick second.
Listen to native speakers pronounce “graters” in real conversational contexts with synchronized timestamps and subtitles.
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