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Listen to native speakers pronounce “grate” in real conversational contexts with synchronized timestamps and subtitles.
And mayonnaise is mostly oil.Grate them all. Mix them together.
If you wanna start on that as well, so if you noticed guys, so these potatoes here, what I've got is raw red potatoes, which I soaked in a little bit of extra virgin oliveGrate, if I was to grate just raw garlic or shave it right on top of the pizza, you know, most likely what I'm gonna get is bitter burned pieces.
good brandy into six tablespoonfuls of sweet milk, and add two teaspoonfuls of ground loaf sugar."Grate some nutmeg into it, and the punch is ready for use." Sounds simple, right? "An adult person can take a tablespoonful of this every two or three hours, but for infantsor children you must remember that one-fourth of it is brandy." "Milk-punch is much ordered by physicians for people who have low fevers and for those
burner okay and that will give you a little bit more moisture if there's no room under there put it on top of thegrate closer not right over because it'll boil too quick but if you can fit the the water pan on top and the meat onthe other side of it it'll act as a buffer and provide the um a little bit of extra moisture also another trick is
So after heading to Pennsylvania and talking with Julian, a couple things stick out to me most clearly.grateful for their support. Just go to vox.com/members to join. That's vox.com/members
and you got to overcome these things.grateful for finally seeing themselves in strong Black women who are super smart, are super loyal,
You want to grate your cheese to different degrees of different thicknesses.Graters are also useful when you're doing lemon zest or lime zest, or citrus.It's the most basic thing you would ever do in the kitchen, but it immediately transforms the profile of a dish because it makes it so aromatic in that quick second.
The barrel of his rifle glistens under the stars.grateful that we were now in some kind of purgatory-- not quite heaven, but no longer frozen hell.
cheese um so also I was going to cut that we're going to grate this on TheGrater really quick and again this is just so that if we were if I was going to take it and chunk it up I would makesure to grind it in the food processor a little bit this is just going to ensure that there's even um cutting happening
organizations out there that the people support we're great with that just get involved some way um but I'm especiallygrateful to be here today because this problem has to be attacked through hightechnology there's no question about it I've been in this I've been in the middle of this this fight for 15 years
And I think all of the people who participated have, in retrospect, been happy they did it and are incrediblygrateful to Draper for providing them the forum to do it.I also want to thank my producers-- Townes Coates and Henry Chalfant and our story consultant, Chris Bram-- who gave me so much support
So probably, he left a few years ago.grateful to them yourself is a trigger and helps them to be grateful?
Not the sort of thing you normally admit to at a public event, but I notice about eight of you perked up there.Grater.
I'm going to just heat these carrots, grated carrots, that I grated on this coarse side of the boxgrater, these coarse holes.That's what I used to grate the peeled carrots.
Going to put it on the bottom of the bowl, and the three slices of tataki.Grater like this. So, circular movement like this.
grateful that this story was told by someone as talented and as responsible as D. T. Max, which I agree.
grateful for your family, your friends etc. All the things that you would count
grateful for many of the things I had an opportunity to do as a reporter. I shared some with 'ya’.
grateful for comments because uh uh this is the field of what's happening to text
You grate it. And then you cook it.
Adam Grate, who's a professor here a Wharton, published an interesting set of studies just a couple of years ago.
always grateful for your wisdom and your insight. Be well. Have a wonderful day, and we'll see you soon.
Be grateful for them.
The Grateful Dead is really kind of my tonic.
The Grateful Dead. Yeah, they have names like this because they are represented in the Mesoamerican calendar.
So grateful for all the technology and the hard work that takes place every single day to make platforms like YouTube exist.
Like grateful, honored. I'm just excited.
So grateful that the stories and the lessons are being paid forward.
How grateful, and exciting, and humbling it all is, and also sometimes how it can be overwhelming.
The grateful moment was also surprisingly heartwarming and also healing.
so grateful that we found the songwriters that we did.
Be grateful of just that moment.
really grateful for, talking about gratitude, what it is we're thankful for.
Your grateful diary is incredible.
Pretty grateful. So now, obviously, time has gone by.
Be grateful. And I'll tell you what.
and grateful for the support of Googlers' contributions and the matching program here, which has made such a powerful difference in our work
So grateful. Grateful. I mean, kind of speak to that.
Eternally grateful, Tobin. Eternally grateful.
Really grateful that you guys are here with us today.
Where something like, if you ask people, does gratitude make you happier?Are grateful people happier?Something like 90% of people say absolutely, gratitude makes you happier.
Be grateful for the place and time that we are in right here, I mean, what a joy to, especially to work for a company that, I mean, you know, I really believe in what you guys
very grateful to you as indeed I'm grateful to you for your interest thank
is that people grate all of those ingredients, and then they season it and make it into the pasteles.
And then we'll grate some ginger as well.
on a grate in front of city hall.
That makes a huge difference, especially when you're trying to work with things like cheese.You want to grate your cheese to different degrees of different thicknesses.Graters are also useful when you're doing lemon zest or lime zest, or citrus.
You can grate that tofu.
And mayonnaise is mostly oil.If you just grate them all and mix them together, that's a great way to use up-- if you've had a party, and you've served cheese
My tone can grate a bit, I know.
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