How to pronounce “lime” in English

lime before at some point.

Lime, when you're using the microplane, all you really want to do is you want to grab just the outer peel of the citrus.

lime juice you know take us an extra maybe 30 seconds but the flavor is really going to make this really big

LimeWire and-- Yeah. We used the BitTorrents.

Limes. Limes are really crucial.

So lime juice and our honey.

The lime is as well.

Some lime and some cilantro.

Persian limes is the common lime that we use in American, not key lime.

Persian limes. Real lime, not that crap that comes in a plastic lime that says "real lime," all right?

My lime squeezer.

The lime stays in because it's been finely chopped so it's been absorbed by the rice again, so that you do not get tiny bits that are uncomfortable to eat.

beaten lime or rock or clay that you pounded real hard.

fresh lime juice put a little olive oil in in there you can add fresh herbs that's one of my favorite things to have

like lime juice and tamarind and green papaya, but with the meat we get here in the United States, you don't really need to do that.

The limes change pH all the time.

of limestone soil. The grapes that are stressed are said to have more character.

into limericks, but it's still the original version that sticks in your mind.

Dried limes, which maybe they're not that easy to find in a store, but there's a lot of places you can order them online, and they keep forever.

And limes are so cheap I really recommend against buying the bottled kind.

Key limes are the little guys.

1,000% lime, fresh lime juice.

A fresh squeeze of lime on anything changes it.

--the yogurt and the lime juice.

We add lime juice, lemon juice, tamarind, vinegar, all the things that come in a liquid base or a pulp.

So we have the lime leaves in here, the makrut lime leaves.

The finger limes-- somebody was asking what your finger lime recipes are.

And so my lime juice got out of hand.

Good examples are Lime and Bird.

It will use better lime ingredients.

So I added the lime juice.

This is makrut lime leaves or kaffir lime leaves.

You roll the lime to get the most amount of juice out of it?

It's not lime green.

The green is called Lime Ricky.

and lemon and lime leaf, to tropical fruits like pineapple, or guava, or mango.

A ton of lime juice, a shocking amount of lime juice, even though it doesn't taste acidic, and a little bit of rice wine vinegar.

You could use lime.

Let's do lime. I think we need lime zest too, don't you?

So a little lime.

Let's get some lime in here.

-If you have lime juice, or if you have eggs, or if you have cream, and it's already a cloudy drink, that's usually

The acidity in the lime juice is going to do the cooking for us.

We have the lime juice, which is our acidity.

And I love lime juice instead of vinegar.

This is some fresh lime juice.

of beautiful lime green and the sun behind them was making them shine and the trunks of the trees were still wet and the chimpanzees coats were black ebony shot with little gleams

of lemon and lime juices in my recipes and it's going to have add a lot of fresh flavors and especially with the lemon

berry pies and key lime pies and things like that and yet close the door and you turn it on when I was a kid they were