How to pronounce “beer” in English

- It's so funny that the echo 100 years later, Berlin had all these left-wing partiers, young people using drugs, and then Munich with thebeer, and then that's where Hitler came out. So is that what we're supposed to imagine in the early days of the Nazi party when Hitler's giving thespeeches to just a handful of folks, they're all drunk?

- Well, it is a fact that the movement came out of the Bürgerbräukeller. It's a certain restaurant pub in Munich, and that was not only abeer hall, that was also a political venue. And it was a right-wing venue. It was for right-wing populists. People like communists wouldn't use it, even though communists are in many ways quite similar to the rightwing, especially back then. But it was used by right-wingers, and Hitler didn't mind because people who are drunk are more

There's some mediocre beer out there, there's some really kind of outstandingbeer that really makes you like kind of say, whoa, that's delicious.So there's a lot of little details throughout the brewing process because overall, it's pretty easy to make beer.

So much attention. Yeah.Beer did it first.

So much attention. Yeah.Beer is a blank canvas, in a lot of ways, to add flavors to things.

Coffee definitely gets you through the day.Beer releases are insane.

I have to check that out.Beer garden-- super cool.He's the founder of Hawking Bird, both of which are in Oakland.

So I brought some agreements along with me.Beer is made out of four main ingredients-- barley, hops, water, and yeast.So I brought some barley.

But Thailand is a rice liquor country, historically.Beer started out as a luxury item there.For a lot of folks, I'd say the vast majority of the poorer folks who live in the countryside, it's still a luxury item.

I've been selling things by hand, convincing people who are curious and not convinced, and convincing people that craft beer and the quality of craftbeer is the way to go.And by doing it so passionately for a really long time, and visiting breweries, and taking staff to Europe, and really just pushing the envelope as hard

A'Lord bless Carley Jane, the lass who invented beer!Beer, beer, beer, tiddly beer, beer, beer.A'Lord bless Carley Jane!

But folks, some of us still just call it spirits.Beer's generally about 3% to 5% ABV.

family-oriented passage. So my great great grandfather, Bernhard Stroh, came over from Germany in 1848 with a family recipe--beer recipe, his family had made in Germany-- and $150 in his pocket.And he settled in Detroit in 1850.

so now uh I'm guessing that uh a lot of you know that if you're interested inbeer hops is an important ingredient and Washington is one of the biggest hopsproducers in the country and U that was something started um back in the 1800s

going to use it's forget about the fur is too expensive no um what I'm going to do isbeer light please good but so um I make a batter

oh whoa spam musubi what's that um so work really hard on that and then I do dinners and it makes me again it makesbeer on a low plastic stool they were so moved by that we choose because we're

GM leaves us with no production, it's no big deal. We'll become a wine drinking community like Ann Arbor instead of abeer drinking community like we've always been. Well, you know what? If nobody has a job, there's nobody there to buy the wine and cheese.Manufacturing, they say, supports between seven and 10 jobs within the community. So, it means everything to this city. The mayor's approach to it

Beer used to be a local.

Beer is perishable. Beer is liquid bread.

Beer is by history or by tradition or whatever considered to be a poor man's drink.

Beer is the exact opposite.

Beer host? Somebody tells you about all these bottles of beer that you're drinking.

beer, pretty much. But that has definitely changed.

Beer, anyone here like beer?

Beer in the Nordic region is not-- we don't have a huge beer culture.

Beer. It's a meal for 100.

Beer for everyone. So clearly you guys have played fantasy football.

Beer is wonderful to look at a lot of the time.

Beer is food. But it's so difficult sometimes to get that message across for some of the brewers because they're talking about,

beer bars that I know and respect, and even a few from my own kitchen.

Beer is great in salad dressings.

beer the way America was for many years.

Beer and/or money. And that's the way we promote ourselves.

beer cultures and beer guides.

beer, wine, cheese, programming, whatever.

Beer. Beer? Pretty easy to make beer, right?

Beer. Beer. Exactly. So this is where we got beer from, right?

Beer is from barley.

Beer, in America, 5% or 6% alcohol.

Beer and the beach, you think about Corona.

Beer and brewery search can be very difficult, because you go down to local bar, they're going to call Brooklyn Ale, which does not exist as a beer.

beer, that actually writing a book about stouts is really a disservice to what's been happening.

Beer. Beer was beer.

Beer tourism is growing by leaps and bounds everywhere.

Beer tourism is really-- it's an awesome way that things are going.

beer for about 9,000 years the first uh known like by physical evidence

beer is beer that kind of happened until the craft brewing Renaissance in this country the Europeans were a little bit

Beer, sake, and--. April Bloomfield: Lots of condiments.

Beer brewers. They were brought into a research facility.