How to pronounce“rigato”in English

Rigato welcomes his guests as if they are family, aiming to nurture and delight them."

In Rigato's restaurants, diners experience everything he loves about growing up and living in the great state of Michigan, community and the bounty of the Earth.

So rigatoni is very traditional.

We had Chef James Rigato in from Mabel Gray a couple weeks ago.

in something beyond just rigatoni.

And I think the rigatoni sorrentino, which is sort of similar to a baked ziti, but it's with ricotta, mozzarella, and tomato basil

already had in, James Rigato, in terms of making an introduction.

In 2007, Chef Rigato became personal chef for Ed"-- Mamou.

You add your tomato sauce and you add rigatoni and you had lots of pecorino and black pepper.

Maria: Penne. Rigatoni. Jamie Oliver: Penne. Rigatoni.

please welcome to Google Detroit, Chef James Rigato.

Well, I've been listening-- so Chef Rigato has a new podcast, or a newish podcast with Ann Delisi.

It's called pajata, and rigatoni pajata is a Roman classic.

And every time-- actually, I grew up with James Rigato.

The milk makes a sort of curdled creamy ricotta like substance, and it beautifully pairs with rigatoni, because the rigatoni are basically

"A native of small, rural-town Michigan--" most of us know Howell-- "and a Schoolcraft College graduate, Chef Rigato's cooking philosophy started with his grandparents,

especially from the area around Gragnano, Naples, so when you visit a Roman restaurant, you find pasta shapes like spaghetti, rigatoni, pasta that's extruded through bronze dye,