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Listen to native speakers pronounce “tomato” in real conversational contexts with synchronized timestamps and subtitles.
And so you keep these staples in.Tomato paste, feta, and za'atar.
Tomato paste, feta, and za'atar.
Tomato's in. If you ever go to the market, and I know tomatoes are just getting out of season, but ask for seconds.
Tomato water.
Tomato is a very special ingredient because there are many flavors within a tomato.
tomato in the fridge keep a tomato outside wait 24 hours and then try them
Tomato could be a vegetable, could be a fruit.
Tomato water for cocktails.
Tomato water for some recipes.
Tomato Fest, Seed Savers, there's a slew of wonderful people who are working hard to keep all these great heirlooms alive, right?
Tomato. Take the tomato, you make a little cross in the top.
tomato vendors might actually do very well.
tomato so i do that with all my tomatoes so i don't actually waste any part of the tomato the large the large ones
tomato also sometime with very good canned tomato if you cook it too long
tomatoes, like you wanted to start sauteing, and then maybe have some beans and a little fresh tomato.
Tomatoes and apples and celery-- this was the recommendation.
Tomatoes get seasoned.
Tomatoes in. If you ever go to the market--and I know tomatoes are just getting out of season-- but ask for seconds.
Tomatoes love to be cooked and then left to sit overnight, or even two days.
tomatoes mushrooms uh all the peppers egg plant all that stuff is coming it's
Tomatoes cter garlic
Tomatoes, OK?
Tomatoes?
Tomatoes that are crushed from a can?
tomatoes, to trying to figure out the best way I could make this pizza.
Tomatoes, we think of tomatoes as being very high acid.
Tomatoes and peppers and hot peppers and eggplant, cucumbers.
Tomatoes, really the late 17th century at the very earliest.
tomatoes and lots of herbs and lots of fruits and so on so we use as much as we can from both from our garden and from
tomatoes uh let me check with Michelle also rainbow chard oregano Bergamot some
tomatoes there wasn't there wasn't the the plethora of of fresh produce that we see today there weren't the green markets that we see today and it really
tomatoes from your small garden getting enough potatoes in there so it's a very different lifestyle than what we're
A tomato is green until its seeds are mature, then it turns red to advertise, "Eat me," so that you eat it and
Because tomato paste is, technically, kind of raw.
The tomato jam is five ingredients.
potato tomato from South America you have Tamarind and spices uh and turmeric
onions tomato anything right that yes you have tomatoes in your refrigerator not in the refrigerator okay I was going
So tomato sauce is something a lot of people buy in a jar.
The tomato basil is different seasonings, and it's onions.
So tomato, yes. I love tomato.
Now tomatoes-- you don't ever want to refrigerate a tomato.
The tomato melts, and you get this beautiful, clear, perfect unsullied tomato water that's killer.
These tomatoes-- so you want to work in seasons, but if you want to work with tomatoes and you're not in the season of summer, which is tomato season,
Basic tomato sauce.
This tomato-- the Pomi tomato has a lot more juice in it.
Perfect tomato.
So tomato-- usually, tomato on the top.
The tomato doesn't come on until way later.
harvested tomato, they had lost the gene for taste.
with tomato can be quite a treat even in
or tomato tomato Etc um who whose pronunciation do we base a phonetic code on you are we going to re redo the
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