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So in antiquity, Romans may have eaten lamb and had lots of local greens, but in the 20th century, we saw the arrival of dried pasta,
especially from the area around Gragnano, Naples, so when you visit a Roman restaurant, you find pasta shapes like spaghetti, rigatoni, pasta that's extruded through bronze dye,
Listen to native speakers pronounce “gragnano” in real conversational contexts with synchronized timestamps and subtitles.