How to pronounce“souffl”in English

Movies are like souffles.

And doing a lobster souffle in Paris at the Plaza Athenee and doing it in New York, in order to achieve the same taste, ingredients

And that souffle makes really, really very fluffy and very light.

It was a sole souffle, a much smaller.

and Stouffers' souffles, and chicken pot pie.

had a cheese soufflé; you don't see that very often; 25 minute wait, but I had a chatty author with me and the 25 minutes flew.

and magnesium for soothing in a cream souffle cream, which was one of our latest moisturizer launches.

And I wanted to do a turbot souffle.

And so this was a turbot souffle.

And my mom was making all these souffles.

Nobody wants to see how the souffle is made, and that's what your front line workers do.

had dipped this spoon into her chocolate souffle and there it was shiny stained

You can’t see the chocolate soufflé or be sexually aroused and say, oh let me, let me fix that.

Or beating egg whites if you were going to make a soufflé or something like that.

And the whole thing would just come crashing like a soufflé that's been dropped on the floor.

I see these delicate touilles that top a chocolate soufflé as finicky.

And in came this perfect little for one soufflé; it was delicious.

he thought like there was some kind of almond souffle coming for dessert or something and there's no almond souffle so he asked he asked John Mark he said

one of the things I make in that chapter is a fluffy souffle pancake.

J. KENJI LOPEZ-ALT: You make souffles out of them or make meringues out of them.

I mean, to have a souffle with kimchi is sort of like, OK, who are you?

alien what convinced Alex that hiding an engagement ring in a molten souffle was

And they're just like the fake, really fluffy souffle pancakes made with whipped egg whites.

Simplement. Et donc on a de moins en moins de souffle.

The whole thing, the 18-ounce, give me that, big baked potato, yeah, the chocolate souffle.

sauces, because I personally couldn't try it or if I'm gluten free, I don't know if I could try, like, a souffle.

I didn't think that you can go to culinary school without doing the traditional French methods of the butchering and the cheese sauces souffles

What happens is, when the eggs poach in the water, between that gluten structure and the egg, it souffles a little bit.

And they're tiny little things and they puff up like little soufflés and they taste like they have cream in the middle because they have so much sour

you have you know I think there's no -- it doesn't matter if it's a Twix bar or it's a chocolate soufflé For me it's

I love great food and I, both in the high and both in the low, that 26Twix bar and that chocolate soufflé

So for example; have you ever gone to lunch when you were vowing to be on a diet and then the waiter comes with a chocolate soufflé, and you say, today I’ll have the chocolate