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Listen to native speakers pronounce “taste” in real conversational contexts with synchronized timestamps and subtitles.
It's less cleanup on your end.Taste test? It's beautiful.
And because food is the language that people are used to hearing me speak in anyway, it made sense for me."Taste the Nation" is really a political show disguised a pro-food show.It gives you hope.
the two most prominent of those being taste and smell.Taste is what we experience on the tongue and gives us information about maybe a half dozen to a dozen different possibilities,different sensations. This is like sweet, sour, savory-- those kinds of things?
So when you are making this food at home, taste the brine is what you want to do.Taste anything that you haven't put, like raw meat into.I mean, that's what I do when I'm formulating my recipes.
So much attention. Yeah.Taste-- each one has its own flavor.
So it sounds great, but you had a busy weekend and you come in on a Monday morning and they're like, oh, we have to bottle.Taste this. And you're drinking castor and whiskey.Sounds a lot more romantic than it actually is.
And then there is an awesome place right on the beach in Tel Aviv that makes these incredible schnitzel sandwiches that, I don't know,taste so good after you come out of the water.Yeah. And also, you can eat them like, standing up in your bathing suit with no shirt on, which is a pretty amazing thing.
It's kind of absurd that I have to produce some, because you're having it already, but.Taste experience and pain experience.And I hope that most of us-- and I admit, I don't know how things stand in this room-- are all-out realists about color experience,
And I hope that most of us-- and I admit, I don't know how things stand in this room-- are all-out realists about color experience,taste experience, and so on, just like the other 7.5 billion people on the planet.We should be realists, because the existence of conscious experience is the most ----
From my perspective, the Fujianese like to make a black tea that has really a wonderful mouthtaste and feel. But then what really is impressive to me is how it finishes and lingers and what you feel like in your upper body as you finish tasting it.That sensation, there's an elegance there between not only is the leaf usually beautifully shaped and quite small--
speak of science as well and she's very technically uh inclined um do we get totaste anything yet so what we what so what we would like to do is is that um what I would say is is that we could ifwe could start switching over to the camera um for hands and then Amanda is
give us twinkle twinkle all right you idea was uh to give us a little bit of uhTaste of being a singer which which allof us been kind of scared about and uh I think it would be a challenge for me
bite we take leaves a bitter after taste and the more we eat the more bitter TheTaste when we live by bread alone we always want more and better bread as ifthe bitterness was in the not having enough bread and not in living by bread
I mean my my as it were theory of writing and and the books that I have ataste for are where the language is plain glass and you look through it to see the world that the writer isattempting to describe um I think it's probably generally what we prefer you
So I'll just mix a little bit by hand here.Taste the chocolate, and then if you haven't already finished your plates, which it looks like most of you have, try and taste the chocolate against the finished dessert.
Anyway, I was saying about the chilies, add one.Taste for heat. See if you want more , and then add half more, and then add half more, because you can never take the spice or the heat away,but you can always add.
Taste it. I'm like, oh, it's delicious.
Taste it. Tasting is also very important.
taste. All right, it's smoking.
Taste the cake because that's where the proof is.
Taste as you go, guys.
Taste your food. Taste your food.
taste so much better than raw meat?
Taste as you go, taste as you go.
Taste things together. Smell things together.
Taste the ants. And I grabbed one ant and I put in my mouth, and this huge wave of aroma and flavor, full of ginger and lemongrass-- wow.
Taste them. If you haven't started tasting yet-- are you ready?
Taste as you go is generally about salt, salting your food properly.
taste better too. I think the visual ties in to how things taste.
Taste is a contact sense.
Taste-- Let me just say for a minute, the sense of taste is so important that we wire it so that it's constantly regenerating.
Taste is about making decisions.
Taste the one with the sugar on it, and it will taste nice and sweet with a balance of the salt and the bitter that's naturally present in the grapefruit.
Taste, those five basic tastes, are like the outlines of the drawing.
taste of farming and decide if they want to get into it.
taste like the most amazing onions, leeks, celery, all together in one. So we wanna coax the flavors out. So to do that, we need to turn the heat up a little bit.
taste us in some control over anyone who can sense us if we really believe that
taste good to the fish not the fisherman and this is the essence of good storytelling most of us as storytellers
"Taste it and see what you think." And I hadn't tasted it – the finished -- ; it had just come out of the oven and she said, "Mmm, it's OK. It's not great." And I tasted it and I
taste sweeter. Christina: Yeah, that is a good point too that she brought up about preserved sweetness and preserved dryness. When we are drinking these and we saying oh this is very dry because
taste it aren't you of course you are so what we're going to do now is set this
taste of what that sounds like an unconscious yet conscious time of nothingness being aware without being
taste it by touching it you see the thickness of it and the smell of it to it have that nutty really is there any
taste of all the other glowing reviews that are out there and so the New York
taste of the popover; and memories of childhood. I think we're very attached to things we ate as children and, and I've learned another trick that, if you cut a slice in them so
taste of what it's like to really be a professional musician at the highest level and it was it was there that I had
taste. I know the interesting thing is is I don't know if you're familiar with
tastes a little bit flat.
Tastes different because of the way that you prepare.
tastes all go back to these choices that was actually made.
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