How to pronounce “butchering” in English

Oh, wow. So the illustration of the kroeung?I'm probably butchering that word.I'm so sorry. It was from just photos and from descriptions from Nite?

I'm always cooking vegetables more than I need I'm cooking chicken whatever I'm doing and I'm cooking a whole chickenI'm butchering the whole thing down into eight different pieces and I'm going to eat two with my wife and we get we getchicken that's already cooked in the refrigerator for the next couple of days you can take the chicken off the bone put it into a soup you can take the

psychological term flow um I talk a bit about in the book there's a Hungarian dude and excuse me there any hungariansand I'm butchering the pronunciation I think it's um ment M um he wrote aboutthis back in the 90s in a very popular book and you know he's described how anyone can sort of enter this Flow State

And I call it fairy dust for vegans.Or even the butchering aspect, I imagine, would be a huge turnoff.

These pants actually don't have it, I think.And I could be butchering it here, but the obvious question, when enough people are putting sprouts in their hair because it's cool,

Virginia Steen-McIntyre and her colleagues used four different methods to date the site.Animal bones with butchering marks were found in the same layers with the stone tools.The geologists used the uranium series method to date those bones.

Well, I was a carny one summer.I'm sure I'm butchering that, but there's the ogonek, that little E thing.

And in the book, I talk about Dr. Carol Dweck and her growth mindset research.to that effect. I'm probably butchering the study.

And I call it fairy dust for vegans.I didn't think that you can go to culinary school without doing the traditional French methods of the butchering and the cheese sauces souffles

Mitch this one is for you.So your characters speak Pashto and Dari, I'm sorry if I'm butchering those languages, without subtitles.So they're wondering what was your train of thought in not subtitling it, was it to kind of make us a little uncomfortable?

And that's what the passaggio is.And sometimes I'm just horrified, because there are some singers that are just butchering the language-- very sonorously-- but they're butchering it.

Is it just bad AI content?And that AI art I I maybe, you know, slightly butchering his his understanding here, but that it's it's it's really it's a it's a proof of

And she invited me to Italy.And that was actually my first trip where you could go up the hill to this little bodega and buy-- well, go to a wild boar butchering,buy your meats, fill up bottles of wine, white or red, have a shot of get your gas, buy your cigarettes, and then go to the market.

OK. So welcome today to "Chefs at Google." We have my pleasure to present Taylor Boetticher and Ryan Harris from The Fatted Calf in Napa and San Francisco.And they're going to do a Cuban sandwich for you guys today, and then a little demo on the butchering of this half a hogwe have over here.

So, this is a cartoon line. Obviously, it's not specific bacteria. But the thing is none of these things really multiply above 131-ish. So holding food at 140 is actually safer thansterile. In those cases, you really only care about the surface, 'cause we were at surface contamination during butchering, slaughtering, transport work into the kitchen.