How to pronounce“kosh”in English

Koshiro and Yuka, who play an active role in their professions, tried a new way of expression through makeup.

Koshiro-san saw this design and painted it by himself.

Koshiro-san worked on the point where it should be more Kabuki-ish.

Kosher salt's got a larger grain to it.

Kosher salt, seasoning from up high, as we talked about earlier, a little bit in my pocket.

kosher. Male #4: The tensions mounting.

Koshi did respond by saying that its rules prohibit trading by anyone with

to kosher salt. So then you end up needing way less.

And Koshiro-san told me there's no definition for Kabuki makeup.

And Koshiro-san... it's hard to see, because it's a profile.

So Kosha, your character Seema is Lily's best friend in the film.

And Kosha I saw a short film.

was kosher. So I wanted it to be a place where the whole Jewish community could come, whether they were ultra Orthodox, whether

Marina Koshashinko.

non-kosher food so he asked them to eat vegetarian food but the key

citizens under the kosh on American streets.

Chanie is bringing kosher to the mainstream world.

You're new to kosher, you can't mix milk and meat together in the same dish, so you cannot have a Philly cheesesteak

I think that kosher food is going much more global, as opposed to, OK, we always just had-- if you had a restaurant, it was either--

Was that kosher for Passover?

So they sell kosher for Passover mustard, but I would never use that because it's literally made out of food coloring.

It's not kosher when I put in a gram, not a poster.

aren't kosher wouldn't necessarily realize.

I'm Koshiro Matsumoto.

Let us hear from Koshiro-san first, then Yuka-san next.

I met Koshiro-san about five years ago,

Kabuki makeup for Koshiro-san, and fashion or makeup on models at work for Yuka-san?

and then Koshiro-san put the red line under the eyes and also changed

that's not kosher-- to publishing failures, to successful replications, as well as failures to replicate.

So I have just kosher salt, here.

I like kosher salt because you can feel it.

And something like kumquat kosho.

Or I'm kosher. Or I'm vegan.

And I use kosher salt. And kosher salt is-- it's large granules of salt, right?

I'm using kosher salt, by the way.

So most cooks use kosher salt.

I'm not kosher though, actually, so no pastrami for Jewdle-- Blueberry, the Jewdle.

Is that kosher? Yeah, no, not at all.

And we got Kosha into the reading.

What kind of kosher salt is this, diamond crystal?

I didn't go kosher or anything like that.

and it's kosher, because there's a lot of bad information-- I'm not saying his information is bad-- but there's a lot of bad information out there,

I mean koshihikari, Japanese rice, jasmine rise, basmati rice.

We sea salt or kosher salt.

Because it was kosher?" "Of course." "But not even to save your life?" "If nothing matters, there's nothing to save."

say you need Kosher salt, and that's also for your pasta water, you need a big crunchy sea salt that you put in a salt grinder, or a pepper grinder to put over things when you

do they have kosher party stores?

is not Kosher all right so two because it's a communist system it

the house was kosher, though my parents were kind of secular people in a nominal way. We were affiliated with the Orthodox synagogue. And uh we did have