How to pronounce “crunchy” in English

Crunchy, beautiful, flavorful exterior.

Crunchy.

crunchy sort of granola head.

giant crunchy teeth at the ends to get the bone off, and this is off a buried skeleton.

Crunch crunchy.

that crunchy, granola-haired hustler dude to trying to squeak 14 items through the express lane when the sign clearly states, 12 items or less.

- It is crunchy water, but it was actually called iceberg because of the ice that kept it fresh.

But the texture was crunchy, which was kind of unusual for what I expect fish to taste like.

And you ate this crunchy armor plating on the skin the same way that you would eat a shrimp shell of certain types of shrimp, fried or hard seared.

It's called the crunchy part of the lasagna.

So you need crunchy, you need bites, you need things that crack, things that break.

Anything that's crunchy, you're on board.

You want them crunchy.

And anything crunchy like this-- so daikon, celery, turnips, that kind of thing-- we use these little chili

I like crunchy, brittle, crackly words, such as splinter, grapple, jostle, crusty.

So you get this crunchy texture.

And whether they're crunchy or soft is dependent on you and what you like, really.

kind of like this crunchy bread.

It's got the crunchy on the outside and the flaky on the inside.

We'll use our crunchy salt.

They're crunchy.

while it stays crunchy.

And it'll be a little too crunchy.

I love things that are crunchy and then when you bite into it that are like nice and soft on the inside.

and buys his favorite type of crunchy peanut butter, brings it back to the lab, scoops out a little bit, sticks it on the belt, and they actually send it through.

And it's going to create a crunchy top and also a little bit of that frico cracker effect on here.

I'm not a thin crunchy cookie kind of gal, and you won't find thin crunchy cookies at DO.

And it's a really nice crunchy mix.

So it's beautiful like crunchy shell and you can see this like tender marshmallow, the vanilla ice cream.

And then make it really crunchy and a little sticky.

The skin is incredibly thin and crunchy, like a suckling pig.

And you want to take it quite crunchy.

And the idea of a crunchy peach, for me, is just like fingers on a chalkboard.

apples in it and some something crunchy and and eventually I can have a little bit of it.

- It's like crunchy water.

So a meze table has a little bit of everything-- something crunchy, something dippable-- a dip.

So I love crispy, crunchy things.

There's this crispy, crunchy stuff on the sides.

And then you want something that's kind of crunchy-- cucumber and then some noodle.

So creamy, crunchy, creamy and crunchy are usually my balance, and then just kind of everywhere in between.

But it's nice to cut it with something acidic and crunchy.

Well, this is the crunchy part of the sides of the toastie.

So I went on this tear to make it more crunchy and salad-like and yet flavorful.

It's really crunchy on the outside progresses to a paste on the and and the second layer and then the inside

But very, very crunchy.

And that's what allows the cookie to be kind of crunchy on the outside and then maybe a little soft on the inside.

another fun, crunchy, texture.

And then you have texture because you've got this crunchy bread, and you've got this gooey cheese.

If you want something that's going to be crunchy, if you want that tartness in your salad, you might want a greener fruit.