Marina leads strategy, ideation, execution of Thrive Global company content.
Marina , can you talk a bit about why you think narrative stories and personal stories-- you have many of them in the book about
Marina -- right about your bird feeder.
Marina , do you have thoughts for specific microsteps or good stories that you're aware of for especially women in the workplace that
Marina , how do you build gratitude into your day?
Marina Blanco, who has discovered-- well, we knew already that some lemurs hibernate for about half of the year.
Marina 's writing has appeared in "The New York Times Magazine," "The Washington Post," the "Stanford Magazine," "Scientific American," "Discover," "Psychology Today,"
Marina has earned a BA in English from Stanford University.
Marina : This is an unexpected prop, this mic, so I'm gonna juggle my text.
Marina : I've never really heard those pitched against each other, but.
Marina : Well, it's really; I worked on this for the last year.
Marina : Yeah, well you know it's interesting because I come from film and this extremely linear authored old-fashioned mentality about making and a question is how much can I give
Marina : Oh gosh, nothing that fancy.
Marina : Mm-hmm.
Marina : Yeah, but the piece is very, he is always sitting there when the birds come and, they eat him in the summer.
Marina : Well, there's a bunch of them, but yes.
Marina : No, they're, they're placed on an X-Y in the stage, so they're, this is super
Marina : Right.
Marina : Right, like Eve Sussman has an 83 minute piece up about Alcázar with a screening schedule.
Marina : Well, I mean, it's funny because this wouldn't even work in a gallery.
Marina : Well, yeah, it's great if you want it in your living room, sure.
Marina : I do.
Marina : Yeah.
Marina : I've done as much as for 21 screens, yeah.
Marina : Well, there's a piece for 21 screens is in the San Jose Convention Center and it's on a Cisco system.
marinate it in that as well.
Marinating? Me too. Yes.
marinade it's a pork chop on the bone I think maybe we actually took it off the bone for the for the book but it's
marinade, they still have a delicious tofu underneath.
marinara, or we're dehydrating a tomato and then making it into a powder-- and you can buy the powder, as well-- those cell walls are broken and you're getting really good
marinated herring the eternal bleak winter at least that was what she told
marinated fluke made in the book. Um, as I remember that as being one of my favorite dishes that I've ever eaten in
So Marina Blanco that I mentioned earlier, who is the one who studies this hibernation pattern in the dwarf lemurs-- I sent her on a mission.
So marinara is definitely one of those products that I'll lean on a lot, just to cut time.
The marinade is a little bit-- there's not too much water.
This marinade that you'll see in the rice noodle salad bowl recipe can be used with three different kinds of proteins--
Like marinating a vegetable could have the same effect, or using the same spice, like rubs, that you might use on a piece of meat.
He marinates hard-boiled eggs in soy sauce, in the refrigerator,
You marinate things, or you brine things in order to make them flavorful.
Just marinated, and it's rustic, and it's sitting in a bowl.
You marinate a little bit of salmon-- a little bit of tomatoes, pardon me.
Just marinate it a little bit.
My name is Marina , and I'm part of the team at the Stanford Graduate School of Business that supports this wonderful program that we're here
My sailboat marina 's where they had Kaiser Shipyard Number Two, where they built 734 Liberty Ships in four years.
We'll take Marina in the middle.
This is from Marina Abramovic and she's saying, "If you start believing in your own greatness, it is the death of your creativity."
Marina was also a researcher for Eric Schmidt and Jonathan's book, "How Google Works."
Let's thank Marina for her visit to Google.
This is Marina Bay Sands, one of the new, very large, integrated resorts that recently opened in Singapore.
And the marinade is ground black lime.