How to pronounce “seasoning” in English

Seasoning is obviously something that you hear us talk about ad nauseam on "Top Chef" and in any cook's life.

seasoning or salt.

seasoning and spices are fresh um like chilies or Mint or dry like coriander

Now seasoning is, again, it's different in every household.

Any seasoning you want.

Some seasonings hopefully. Seasonings, et cetera.

And the seasoning kind of gives you that flavor of the typical fried chicken.

Mexican taco seasoning-- you can just get some basic mixes.

As far as the seasoning goes, so one of the fundamental differences between wok seasoning and seasoning on a Western style skillet,

The only seasoning I put is a little bit of sea salt.

So he's just seasoning with salt and pepper.

All purpose seasoning is good as well.

There's some seasoning blends, easy shredded chicken, jammy eggs.

And once the seasoning's done.

And I'm seasoning a little extra salt on top of the pancake when it came out of the pan, just so that it seasons it a little bit more.

So instead of seasoning with salt, I like to season with soys.

If you're seasoning from up here, you'll distribute it much better.

Everything needs a seasoning.

You don't need seasoning.

The first seasoning that we know-- so salt has been very important.

Salt is a seasoning.

They just vary the seasoning.

I'll add seasoning in the form of a little bit of salt.

Are you separately seasoning?

And then I have seasoning in the water.

any combination of seasoning that work for you.

So very important seasoning, always everything gets seasoned.

We'll talk about seasoning.

had to cope with seasoning you know to put more seasoning

We add all the seasonings, and it's yellow.

got your seasonings, whatever you use in the cuisines that you cook, to season.

So our seasonings, whatever the cuisines you happen to cook most popularly, are really important.

So the seasonings will coat the tofu and imbue it with more flavor.

And then once the seasonings have coated the tofu nicely, I'll add a little oil to the pan.

I like to use seasonings, and it's not just salt.

We've been eating seasonings more than the produce itself.

Those are the basic seasonings in most all Louisiana cooking.

So the seasonings I'm using are thyme and rosemary.

And you could use Old Bay seasoning and just make it taste like seafood.

That's the first step of seasoning.

If it looks like the seasoning's burning off, don't worry about that.

And it's just a great seasoning on top of rice, or salmon.

And then we will start seasoning it.

And then in terms of seasoning like a chef, that's really what we were talking about in "Culinary Artistry" so many years ago.

really crank the heat you know nice seasoning on top of the chicken and I'm going to make sure that the bottom

which is a French Indian seasoning and um because the French weren't in a lot of India but they were certainly in

any dish from any culture are a seasoning and spices whether those

I think with lots of seasoning, lots of seasoning, or you know, put them in the freezer.

As you're just heavily seasoning something, you don't have to dump it on.