and whatever's in season and then choose cheeses that are going to go with those condiments cheese is just a way of preserving milk it's preservation it'sso you have milk throughout the winter and don't starve to death all of the
All right. So you got your hot pan. small condiments , those little touches, how you garnish.
And if it had not been for taking the LSATs, the next day calling the guy I called, and him feeling bad but hooking me Japanese condiments . Really?
I don't know. OK. What's your condiment of choice? Mustard. Mustard. There's no other.
Time management. The next thing we're going to do is make our pesto. So this lovely condiment will dress up a soup. It'll dress up a lot of things.
And it's cooked to serve and then thrown away. It's not a condiment . It's not coleslaw.
They're so gorgeous. They're green, they're plump, they're curvy, their meaty, they're delicious, they're shiny, they're incredible. So you have this condiment that's incredible, and you already buy it in a can, right?
I may not have a lot of actual cooked food in my pantry or in my refrigerator, but I definitely have a lot of random condiments . So I feel condiments are the easiest way to kind of just throw something together, even if it doesn't make sense at that point. I'll throw in lemon preserves with pastrami and put it on white bread, which was my meal while I was working on a project recently.
I'm kidding. Female Presenter: What's in your fridge right now? Anita Lo: Lots of condiments . Lots and lots of condiments .
Anita Lo: Lots of condiments . Lots and lots of condiments . Beer, sake, and--. April Bloomfield: Lots of condiments .
But I did sun path to know exactly where the sun was going to be and I'd hung some silks up on the windows so if it came out I would be able I need the condiments there.
first fridge with which they had bought in 1986 and couldn't bear to throw away they used the old fridge as a pantry stuffing it with condiments fruit and packages of dry goods like many Chinese who live through tough times the Wongs hoarded all things edible from the little chili packets they got with Airline meals to the free samples of chocolate wafers at the local
But yeah, that's how I bridge my two worlds. So this is not a condiment that my grandma ever made.
All right. So you got your hot pan. I'm a big sauce and condiment fan.
So my grandmother's name is Aisoon. And she would always make this condiment , kind of like a doenjang, kind of like soy with fermented chili paste, and like scallions, and sesame.
And it's this sriracha tofu. It is a soy sauce-like condiment that the French introduced.
And it's this sriracha tofu. And it's like the go-to condiment for making bahn mi sandwiches.
And this is a fantastic example of that. This is sort of a condiment or it can be served as a salad course. When you sit down and you get salad in Israel, it's not like a Caesar salad with black and mahi-mahi.
And there's also a condiment that you make with catfish with the same curry paste, sugar.
I think I'm going to give them a rough chop first. So this is a very simple condiment . And you'll notice, really, that we are-- other than the spice mix-- we are flavoring food with food.
Mm. And we need about a teaspoon of salt. We're making a nice condiment . And we'll take the olive oil.
That it wasn't just a crazy condiment .
--chapter of recipes has about 50 condiments and sauces.
imitative of Western goods and Western condiments to sell in America at much cheaper prices
And now it's like this citrus pepper condiment that just really brings life to the vegetables and the tomatoes, and some brightness and acidity that you need.
about the balance between the dough and the condiment , which is very much like in pasta.
serving up the congi and you can just sprinkle on whatever condiments you like. Uh we're going to be serving that with um spring rolls. Today is uh
about burger of the moment with a slathering of bone marrow on it as a condiment . Thank you. I told you we'd
you can start with the cheese uh there is a section in the book where it says you know get to know your cheese Monger on a big platter uh mix and match have the cheese touch the condiment it doesn't have to be you know sep and all
Again, not just as a condiment but as an ingredient.
Coast West Coast Midwest there's cheese makers all over the country now that are doing really beautiful stuff so I'd encourage you all to look for American cheeses um sometimes we start with the condiments we say it's uh summertime we're going to do peaches and uh peas
and then also uh complement really well with the rich ricota cool all right so Lee started on something about how all these uh condiments can go with other things and be saved uh we were talking earlier with the holidays coming up this is a great opportunity because if you're going to
Or, what do you consider acceptable condiments for latke?
That makes my food more Italian than bringing all of my cheeses and condiments and all those things from Italy.
And then you have these wonderful, fresh homemade condiments that you can play with.
So that's a spicy, pickled-y, vinegary sauce condiment type thing.
So I'm not the first one in line at the mayo bar, at the condiment station at wherever But there's really nothing I wouldn't eat or try.
you can start with the cheese uh there is a section in the book where it says you know get to know your cheese Monger years uh this is a very thoughtful composed cheese plate where you have one one cheese and one condiment um but we
It's actually a technique that's been developed in Korea. It's new, but it's creates the most fantastic condiment , ingredient to use in dressings, in marinades, and in stews. Basically, the garlic cloves turn from white to black, and they take on the flavors of what
I really wanted to showcase it as an ingredient, not just as a condiment .
And so, for me that one's more my condiment .
know, and amba, a very spicy condiment coming from Iraq and made from unripe mango. This combination, this very delicious combo-, combination, sandwich combo, actually originates as an
All right. So Leigh started on something about how all these condiments can go with other things and be saved.
Sometimes we enjoy just having a burger dinner, and we get out all of the condiments and we have lettuce and tomato.
It's in breads, sauces, condiments , chocolates even.
If I don't want the rice-- gosh, that is such a difficult question. But usually, it's whatever is in my pantry because I keep a lot of condiments . I may not have a lot of actual cooked food in my pantry or in my refrigerator, but I definitely have a lot of random condiments .
And all they make are these schnitzel sandwiches either in pita or in baguettes. And they use the zhug, the all these different condiments to make what are, essentially, fried chicken sandwiches. Yeah. So what led you to zucchini schnitzel?
dried slowly, boiled, and dressed with condiments .
Of each of the chefs, what are your favorite condiments for latkes?
Yes. Yeah. Well, while we're on the subject of kroeung, Nite, will you be giving us a demo of this dish or this condiment ?