How to pronounce“foodie”in English

a foodie i never call myself a foodie but the one foody thing that i do is i peel my own carrots

other foodie thing is to actually take full heads of lettuce and transform

well foodie uh we should be hearing less about people being foodies um i guess i have to turn that question around and say i just i just really wish

who was Hannibal the foodie.

"He made Hannibal a foodie."

She was a foodie, , "House Beautiful."

I was a foodie.

have to manage foodie properties they are managing the trying to deliver the

all the term foodie is completely ridiculous because for someone to when you meet somebody and they say I really love to eat I think the appropriate

say I'm a foodie and there's something about this this sort of trendiness it's like saying you know I'm a clothes person

All you foodies.

You didn't grow up in a foodie household or anything.

It's almost like the word foodie.

Just really amazing group of foodie, chef-driven people.

This was long before the word foodie existed.

Powerhouse and she wasn't a foodie and when I set out to write mamalicious part

together recipes nutrition budget concerns and a foodie Community all the ingredients for Savvy homecooks Ian obviously has practiced he

And you are here because you're foodies, because you love food and wine.

all the time and since we're foodies here, I hope, mostly the people who are listening in, I decided to do it not through history, not through long and theoretical discourse,

And you did not grow up in a foodie family.

He has this famous statement-- or famous within foodie circles-- which is we're all farmers by proxy.

It's really a cool site to visit foodie or no or greenie or no.

could do this busy dad busy person who wasn't a foodie so that's where Salia came in and I'm going to pass her over

And you have to know that I'm a foodie and I love food.

You should know that I'm a total foodie who is always on the hunt for amazing eats.

and least favorite food hmm I'm not a real foodie so I'm a big fan

My customers, the foodies, are going to have a few more ingredients.

And Aarti, I think something-- you're a foodie, let's face it, right?

Interviewer: Yeah, she was a foodie back then.

the results of what is in a book this book obviously is inspiring for foodies and people who have interests in our

And in fact it's become -- I'm more of a foodie now.

ignore once you lived in China um it's a place place where everyone is a foodie

i think if you are a true food lover you are a healthy eater well first of all the term foodie is a completely ridiculous because for

doesn't explain you know walking into a party and having someone come up to you and say i'm a foodie and there's something about this

In other words, I have been a life long foodie.

And a lot of people actually, it's like-- I met a lot of foodies people that are really into strong cheeses.

So for those of you foodies who don't want to let me have all the questions, please

I know we also had a few foodies in the room.

But yeah, so yeah, I definitely didn't grow up in a foodie family.

So I need to be able to make food that tastes really great, because I am a foodie and I like big, bold flavors.

So, as we walked into that he wasn't a huge beer geek he was more of a foodie and so he's

So then the idea was, you're a foodie, how about this, if you come up with four original sort of dub versions of the songs on the next album, let's, for

And Hallie is also a beer sommelier and the resident beer expert on the hit cable foodie show After Hours with Daniel Boulud.

of the professional astronauts i've talked with all say oh the foods find and i'm going like well okay I guess you're not a foodie like I am I have

Maybe you're a foodie.

And because, at the heart of it all, we are what we eat, and what I am is a life-long foodie.

We have two microphones on either side of the room, and I know that there's some foodies in here with some questions.

Michael: The term "fusion cuisine" went through a "dirty word" phrase with foodies and now it's in vogue again thanks to the great chefs like you and Roy Choi and Sang

is still the toughest ticket in town, which in and of itself is no small feat in a city known for fickle foodies, but in addition, Mario has, I think, 15 restaurants today.