Hallie , this is your writing debut, yes, directing debut, and film debut in general?
Hallie , you mentioned earlier that you felt like you were making a feel-good movie.
Hallie and I kind of sat down together a couple years ago.
Hallie and I met when we worked at Digital more than a few years ago and I've always
Hallie grew up in Hollywood in a family of writers.
Hallie : Thanks.
Hallie : Do I outline?
Hallie : Yep.
Hallie : No but that's a good question.
Hallie : Yeah, one of the things.
Hallie : Exactly.
Hallie : Yeah.
Hallie : That's true.
Hallie : I think we've accepted a lot of things.
Hallie : Yeah I think, I think you're right.
Hallie : I did yeah.
Hallie : Oh no no.
Hallie : No, because it's chaos.
Hallie : Well see that's the problem with, the kind of books that I write really do have a form.
Hallie : Published books?
Hallie : Oh God.
Hallie : I write every day that I can.
Hallie : That it, hypnagogic, or have the hypnopompic, they're the other ends of the day.
Hallie : Yeah.
Hallie : She had to be pushed and pulled.
Hallie : Yay.
Hallie : Thank God.
Hallie : And drink it Christina: Yeah, and we wanted it to be fun; we want beer, beer is supposed to be fun.
Hallie : Yeah, it kind of sets itself from the wine world in that way.
Hallie : Yeah.
Hallie : You may have heard of it, it's got a red label Christina: --It's from my home town ah, from a little place called St.
Hallie : So there's uh, little purple openers somewhere on your table, so crack that open Christina: And pour this much, pour about this much you guys.
Hallie : By the time you get to the end, you will definitely feel the beer because the alcohol percentage will rise in each beer.
Hallie : And, that is, that is a light lager, so a light lager is what you are generally used to.
Hallie : Yeah, and that is it.
Hallie : So open your Budweisers.
Hallie : you're slacking, you guys are slacking in the front there, come on pick it up, pick it up.
Hallie : um, it is just about about high school?
Hallie : Um, you know just drink it just like a wine, if you get a craft beer and it comes in a nice glass, it's supposed to come in a nice glass because you want to get all
Hallie : we've both mentioned, like pounding beers and keg stands.
Hallie : So the way that these work together and make a very happy beverage is that the yeast eats the malts and creates the alcohol and CO2.
Hallie : And you can dump your um, beers in the sand castle bucket, um, you don't have to finish.
Hallie : So, uh, so with those four ingredients there's a also um obviously there are many different ways you could put these together.
Hallie : I'm so glad you say that because I don't know how to say that.
Hallie : So, what do you guys smell?
Hallie : What? Christina: Who said -- Hallie : Someone said banana?
Hallie : Um, so yes banana and clove are very traditional uh, uh tastes, flavors, aromatics of this style of Hefeweizen and definitely a little citrus there too.
Hallie : Oh, ok.
Hallie : You have seen pictures -- Christina: --Anyone, anyone?
Hallie : Right, so it is just adding that into that chemical equation basically.