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what we call hemoglobin A1C and what is that it's a it's a marker of long-term glucose control if you have hemoglobin A1C of greater than 5.7 you're diabetic so it's not just hemoglobin it sticks to
it sticks to the enzyme that makes nitric oxide in in biochemistry and enzyology enzymes have to
be able to undergo confirmational changes right so it transfers electrons from one donor to an acceptor and that's how biochemistry is is done but if sugar is stuck to that enzyme it locks it
Listen to native speakers pronounce “enzyology” in real conversational contexts with synchronized timestamps and subtitles.