How to pronounce “enzyme” in English

enzyme in their stomach that's unique to B to Bears they eat very fatty animal seals mostly uh and they can they can

enzymes in our mouth are particularly important because that's our first the first time that we begin to digest the

this enzyme.

The enzymes digest it.

the enzymes are quite low, so you can't break it down.

And enzymes and hydrochloric acid dissolve the mortar.

Those enzymes don't need to be active.

bacterial enzymes rather than human ones and there are drugs like one called DMB

Proteolytic enzymes are bromaline, trypsin, and chymotrypsin.

or an enzyme or something like that, is beginning to say there's something else going on.

They would inhibit this enzyme reverse transcriptase, or they might inhibit this protease, which is a-- cleaves proteins and it's required for the HIV lifecycle.

And we lack this enzyme.

show an enzyme that could potentially be the one that they had hypothesized.

and an enzyme called luciferase.

We administered the cardiac enzyme test.

Makes that enzyme work too much.

This is an enzyme.

There's an enzyme in our saliva that does.

find that enzyme that digests the seaweed in terms of all living species.

And that enzyme packet is activated when the seed is planted.

kill off an enzyme that needs to be killed to have it thicken.

You've got an enzyme that splices the precise gene you want.

This is an enzyme and enzymes are simply catalysts or helpers in biochemical reaction; they turn one molecule into another.

- Special builder enzymes grab these monomers to build this long chain with over 10,000 monomers, they build a polymer.

So we're designing enzymes that can fix methane, break down plastic.

These there are enzymes that remove these methyl groups um and put them back on.

It has enzymes that enhance the body's ability to digest carbohydrate at high elevation.

Nobody even realized why enzymes are important.

I was marketing my enzymes throughout the world.

And that beyond enzymes became biopharmaceuticals because I felt that I had a lot of very interesting technologies that I developed for enzymes.

These are enzymes that remove those chemical groups off the DNA as part of that reset process.

Everyone's liver enzymes are different.

Those bacteria and enzymes that break food down are not what make people sick.

We have enzymes in our mouth that are different than all the other primates, because we can break down starches more effectively

that can knock those enzymes out and therefore shut that pathway down now you'll probably have heard of statins

First it's enzymes within our own body that chop up the DNA.

And there are enzymes which go around and perform crossing switches exactly like that.

the genes and enzymes that they had, that allowed them to break down these compounds.

And the enzymes in your saliva start that process.

these plant enzymes are decomposing.

these plant enzymes are decomposing.

acids the enzymes all get damaged and the nutrient content actually decreases as we heat our food more and more so um

all the enzymes needed to break down the starch in the brew house to give the sugars that will go on to make the

What scientists realized is that if the enzyme only looks at the two ends, then you can keep those ends the same,

If there's enough of the enzyme then glyphosate can't block all of it, and so the plant can still survive.

If you can disrupt the enzyme in the microflora in your gut, the EPSP enzyme, the synthase, it could have all sorts of effects.

If we could give them an extra enzyme, for example, that just allowed them to degrade oxidized cholesterol, then bang.

Or they've got the wrong enzyme.

Or they're got the right enzyme, but it's not been modified so that it goes to the right part of the cell,