How to pronounce “glucose” in English

glucose being pushed onto the cell, right?

glucose molecules.

glucose was being stored there. So I was taking in too much glucose.

glucose up.

Glucose. Dextrose-- nutritive dextrose is what it's listed as, but that's an exact synonym for glucose.

Glucose is the fuel that neurons need.

Glucose yields ethanol and carbon dioxide.

Glucose is the energy of life. Every cell in your body uses glucose. Every cell in every organism on the planet uses glucose for energy, fructose, not so.

glucose. It flat lines your blood glucose.

Continuous glucose monitors are very, very powerful too.

blood glucose increases the pressure, right?

And glucose is the building block of carbohydrates.

into glucose by the natural conversion of internal enzymes of the malted barley.

So glucose is this thing called an interfering agent.

And glucose is not in an unlimited supply.

They'll measure your glucose every five minutes.

Some people are moderate glucose spikers, so they spike somewhat.

So these glucose monitors are very, very powerful, we think.

So if your glucose is high in the morning, the only place it came from is the liver.

So if your glucose in the morning is 110 milligrams per deciliter, that is a hepatic glucose output problem.

see pure glucose is 100 and then other sugars come further down.

find that my blood glucose is completely normal

body to take gluc glucose up like your liver, your muscle, your atapost tissue.

So the glucose sits around. So what happens is your body freaks out because it's not good to have glucose sitting around in your bloodstream for a while.

too much glucose refined glucose can do that visceral fat is one of the I would

my fasting blood glucose and by my postprandial blood glucose levels.

And the glucose is all in the blood, and it cannot get into that cell.

And the switch from glucose coming from the liver to ketones coming from the fat seems

would take glucose on board-- Gatorade-- during the event so that you'd have enough energy.

and then glucose is literally the building block of everything the plant is, everything from starch for storing calories for winter,

but long chains of glucose and a polymer and sort of as a polymer, it's bland.

and it directs the glucose and oxygen into muscles, so if you need to run away or to attack.

You have glucose in your bloodstream.

And you need that glucose to fuel your muscles.

So your glucose is in your blood.

And then the glucose comes in, and then it flows right through.

by creating glucose in themselves, which is sweet to us.

from metabolizing glucose, and so on and

So noninvasive glucose monitoring as well as continuous glucose monitoring.

By measuring glucose-- either continuous monitoring or intermittent monitoring-- and then having coaches that receive the information as well

And where is that glucose going to go?

That extra glucose, just like humans like to eat sugar, cancer cells like to eat sugar, too.

The extra glucose in the insulin causes your body to be in a constant state of inflammation.

So what glucose does is, say two little bits of sugar in a pot, and they've melted.

But what the glucose does is it comes right between those two renegade bits of sugar and interferes in them crystallizing.

So the glucose that we use is French.

Super fancy glucose.

But you can get glucose through a-- Yeah.

What does glucose taste like?