How to pronounce“bartenders”in English

I was training bartenders and doing these consumer talks about the histories of spirits.

Many of these bartenders at the time had travelled around the country, they had mixed drinks in numerous posh hotels, and by now they have not only their own books, but

But the bartenders kind of by 1910 become a celebrity.

And the great bartenders of the golden age from 1890 to 1916 they either quick bartending or they left.

written by bartenders for bartenders to books written by who knows who-- because they don't want to put their name on it, because it's prohibition--

telling the young bartenders about how they used to walk through the snow, and how long it took to get to school; and

-The best bartenders in the world realize that there's a sense of nobility to serving people.

The most gifted bartenders really understand that.

Is the good bartenders, they remember you.

If there are any would-be bartenders here.

And they are written not for bartenders to make good drinks in bars, but they're written for the host to sort of

are carrying the luggage and the bartenders and the bars and the people run the restaurants that dollar recirculates about a 100 times so uh I

This is when these kind of crotchety bartenders who had been part of the golden age and ridden

And one of the secret I'll tell you about most bartenders is most of them are pretty lazy.

I can remember sampling Stone Pale Ale with bartenders and restaurant buyers and having them react with this, "it's just so bitter."

to right around 1910, we see these bartenders who've gone from just being guys who ran pubs to being famous.

their dishes in order to Plate the food uh the weight staff or the bartenders needed their their glasses and of course the weight staff needed the silverware

And this was a very simple utilitarian book, that was obviously meant for bartenders that had in the 1862 addition a big appendix that was filled with information for bar

And what I call these "Jerry's kids", these are other bartenders from other places.

of nifty little gifty guides, being something that is now not written by bartenders anymore.

And what these books that you'll find from 1934 to 1955 are written with the bartenders are basically

And it was called a Bavarian brewery, and it made beer so bad that the bartenders were used to people spitting it

We're intimately involved in kind of nurturing the talent, working with the chefs, working with the GMs, the leadership team, the somms, the bartenders, and making sure

Everybody knows the state law now is to wear gloves pretty much for anything you do in the kitchen these days, even bartenders.

Moving forward to vest pocket books, which for me, remind me of the function that PDA sort of serve for bartenders now.

So between 1862 and 1916 so many recipes were created and the guests were so familiar with them, that the bartenders needed these little sort of cheat sheet books to put in

Moving forward from here what, as I said before, these great bartenders in New York, or in San Francisco, or in Chicago

And it's interesting, as I said before, we've gone from sort of the bar manual being always authored by bartenders to the bar manual through prohibition and all these sort

He's one of the most elegant, charismatic, and interesting bartenders on earth.

And when I wrote this book, I didn't think bartenders would still keep it behind the bar.

So if you go into San Francisco, or local bars, where you have these -- I call them 'culinary bartenders' who take their inspiration from the kitchen, right?

they and they connect me with myself they be like that's very good you do that we we we all do it you know bartenders have been therapists for

And you know, the first thing bartenders would