How to pronounce “bartending” in English

about bartending through books.

I was bartending.

I started bartending in Madison, Wisconsin, in 1995.

that I came into bartending through books.

A huge part of bartending is just reading the data, looking at the situation.

He's been bartending his whole life.

I love bartending.

I was taking bartending class, because that's what you do when you're 25, take bartending class.

So I learned about the history of bartending, the history of cocktails, even in some ways, once I was able to find some of the older books,

Part of what I would consider great bartending, going back to that iceberg theory of information, is really gathering a sense of why

How would you characterize the art of bartending in this country today?

And so I guess after 20-plus years of this-- bartending, making cocktails, serving people--

Wow, the art of bartending today.

One of the reasons why cocktail bartending had stagnated is because everybody was working in isolation.

And so, so I started bartending at Amnesia.

And I immediately realized that there's so much about the history of bartending, and so much about what I was doing for her there that I really wasn't aware of, and I wanted

And the great bartenders of the golden age from 1890 to 1916 they either quick bartending or they left.

And I consider it to very much be the sort of kitchen confidential of the bartending world.

And then when I moved to San Francisco years later, I started bartending at a place in the city called the Alembic,

From staffing agency work to driving for Amazon and bartending

I mean, if we're going to talk about-- I've been in the bartending world since 1911 or something now.

So his three major proteges in New York was a woman named Julie Reiner, who actually is from Hawaii and spent several years bartending in San Francisco

Baking was more to my liking and so I said OK, I'm going to stop the bartending, and really go for it.

get my hands on them now for a lot of money, which is showing that during this time bartending is moving into a

And then down below there you have the "Cocktails of the Ritz Paris", written by Colin Field, an Englishman, who has been bartending at the Ritz in Paris, which is now closed for

And it sort of tells the story of what it's like to live in New York City working, bartending, putting yourself through school, trying to make something of yourself really.

It's all those adventures, modeling, Columbia, bartending, all these crazy things.