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pasta and leave it in the refrigerator unsauced so that say Tuesday I come home I take the unsauced pasta which is very alente so that if when you're reheating
it it it'll just be the perfect texture and I throw in whatever I have mozzarella you know bacini balls mozzarella balls and graped tomatoes and
basil and that's dinner and that can be done in about 3 minutes um similarly with chicken sometimes I'll sauté Chicken on Sundays and have that ready
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