How to pronounce“unsauced”in English

the barrel on Fridays you know whatever you can use whatever you can get but I do recommend doing things like on Sundays I always make a big batch ofpasta and leave it in the refrigerator unsauced so that say Tuesday I come home I take the unsauced pasta which is very alente so that if when you're reheatingit it it'll just be the perfect texture and I throw in whatever I have mozzarella you know bacini balls mozzarella balls and graped tomatoes and