How to pronounce “pathogen” in English

A pathogen is a microbe that just fills the new niche that we provide to it.

the pathogens in our environment.

are pathogens.

that can carry a pathogen, so we have to do defense against this as well.

So any new pathogen that comes in, you should be able to make an antibody against it.

So when a pathogen emerges in one part of the world, it can very rapidly spread through the rest of the globe,

So the pathogen starts to cause some sickness, and then it starts to grow exponentially.

those usually are pathogens um doing that and it leads to one interesting phenomenon which is when we have an infection our immune system will

from all these pathogens in the environment-- the viruses, the bacteria-- when we only have-- we don't have a gene for every single one of those.

from exposure to pathogens.

90% or more had pathogenic bacteria.

with these other new pathogens.

So we're driving pathogens into human populations in all these different ways.

And there are pathogens that are already exploiting this-- new pathogens.

They're effective against pathogens.

never actually reaches the pathogenic threshold.

So they're kind of a pathogen reduction system.

They all thought it was a pathogen.

Bacillus cereus is actually the highest common pathogen that is found in food.

People could use it to develop new pathogens for bioterrorism, or use deepfakes for sexual exploitation, or write a model called HumanAnnihilator and unleash it on the world just for fun.

As far as the current pathogenic diseases are concerned, like the viral diseases, for example, our immune system comes into play,

So keeping in mind that pathogens and insects, they love weak individuals because they can be the final mortality agent.

There should be no risk that pathogens could get involved in the system.

We know that exposure to infectious pathogens are important, physical toxins in the environment, like lead and other environmental toxins that kids

The idea was as we understand the pathogenesis of disease, as we're beginning to have smart, connected devices that are giving us in-depth understanding of humans,

We found that some bacteria can outcompete pathogens such as Bifidobacteria.

So we're driving these pathogens into our populations.

So a lot of these pathogens are coming out of wildlife or coming out of animals.

We don't know which pathogens are going to cause the next pandemic, but since we do know how, we can predict where.

about reducing the quantity of pathogens that are present to a sufficiently safe level, such that it's not likely to hurt you.

it will turn a river full of pathogens into a drinkable fresh water source and it does it for Penny

It actually asked us to change our mental models for pathogen detection and how we inoculate people.

So vaccination is if you put a weak form of the pathogen in, then your body is really strongly reacting to it.

be living through a pandemic of a brand-new pathogen right when it came out.

But we also need to just be informed that each pathogen is different.

to invent the vaccine before you invent the pathogen.

But it also has properties that protect it from pathogens.

Biotech is going to allow researchers to engineer pathogens deadlier and more contagious than anything found in nature.

So the antibodies are going to be specific for different pathogens, which we call antigens.

Those are all what they call foodborne illnesses from pathogens, which are bacteria that get on the food

If you map the spiciness of a cuisine against pathogenic density across different environments,

And this is sort of a hallmark of new pathogens, which is when they emerge, people don't know why they suddenly arrived.

And I went around to places where new pathogens are emerging today to try to see how the story of cholera could shed light on what might happen

But we're not just offering crowds of people to our pathogens to amplify.

And these are places where scientists believe new pathogens are most likely to emerge.

And that's something very unique about these highly virulent pathogens that can spread so rapidly.

But of course, pathogens are very wily.

They tend to be the spices most effective at suppressing pathogens, traditionally.

It would postpone the age at which the damage reaches this pathogenic threshold.