How to pronounce“sulfurophane”in English
IPA/sʌlfʌrɒʊfɪn/
Syllablessul·fu·ro·phane
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1:24:45
of these micronutrients that are important. So I do like re dark leafy greens. I particularly like kale and broccoli because of something called
sulfurophane which is sulurophane itself is not in them but a precursor when you break the plant or you chew it um it makes
sulfurophane. So there's an enzyme that gets activated that converts a precursor in these plants called glucaraphin into sulurophane. Sulfurophane is also
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