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Um, soups. We do a lot of soups. I like to make like minestrone where I'll make a sweet, squash broth. And then put diced squashes in it. And some pastas. And you know, different
at Nijiya it says that. It's all just, it's just there. The fish. They have little blue fin tunas. They have everything. It's good. They have, great things there actually. Lot
Listen to native speakers pronounce “nijiya” in real conversational contexts with synchronized timestamps and subtitles.