How to pronounce“soups”in English

Soups are something every night-- it don't matter what it was-- we made soup.

Soups and dishes in Asian culture.

like soups that you guys actually have access to, and we're trying to see if there's ways to get some Native food products into some

the soups, the colors get all over their fingers and their mouths.

the soups, the enchiladas, everything are heavily based on ingredients.

salads soups chilies and stews we've got all of the baking in this book if you want to you know come home one night and

But I like making soups with meatballs or even-- sometimes we put frozen dumplings in our soup, which is really good.

You can thicken soups with this.

Rebecca cats of clean soups welcome thank

If in the soups, instead of using chicken broth, you use vegetable broth, there's a hearts of palm soup in there to die for.

no GMOs in our soups, blah, blah, blah, blah.

But there are some soups, some nabe that we do just leave the kombu in.

They make soups.

So the soups people want in Vietnam are different than the soups people want in China.

time to make like soups and stuff that they would ordinarily do.

And you would make soups and comforting things and stews and everything nice.

You have tons of soups and pastas and rice dishes and salads and vegetable sides that are very easy.

We have soups and salads.

Once you start making soups that way, you will never bother to pour hot liquid into a food processor or blender again.

James: The soups and sandwiches.

There's some soups and sandwiches and a few salads in there that I think are really good.

salad so I have soups very simple um a lot of chilled soups a pea soup with buttermilk a zucchini soup with fresh

turkeys and ducks to soups and pastas.

winter some soups um the fish element the red meat the white meat uh the

We do use it in soups and stews.

I make a lot of soups.

So you always season sauces and soups and things that are reducing at the very end.

You can put them in soups.

There was a big request for soups.

What I love about our soups as an example-- you know how you can buy in the store those cartons of soup?

You can use it to thicken soups.

I think some of the soups are really fun.

thing so um you asked me why soups yeah

school I really um I gravitated to soups

then when you make your soups and there's a whole thing about storage like once you make your soup what are you

Other people put it in soups to add some more protein and nutrition, instead of just adding water to a soup or a broth.

There are not only some cold soups that you can make in the blender in about five minutes, but there are some wonderful hot soups where you whisk yogurt

I use it even in soups.

There's a trick with blending soups.

And here's a bunch of those soups.

It's great for making soups directly in the pot.

For a lot of great soups, homemade pestos that are going to keep throughout the week to toss with pasta and chicken when you come home at the end of the day.

afford it and um the soups the cold soups I really love I just live on those all

So something that I'm very passionate about is like soups and braises, like things that are slow cooking, long cooking, because I feel

My husband and I make a lot of soups.

I don't know why they don't like soups or mashed potatoes.

But I tried to balance it out by making soups that didn't have noodles or the sauces

The noodles can be used in our noodle soups.

It's mostly used to steep in things like soups and curries and whatnot.