How to pronounce“hydrolyzed”in English

There's your sweet hint on hydrolyzed vegetable protein.

Then, they hydrolyzed both the ester and amide and made their new sulfur-containing amino acid.

Then, the ester portion is quickly hydrolyzed to a carboxylic acid called a beta-keto acid, which loses C-O-2 in a decarboxylation reaction.

You’ll notice that there’s another functional group transformation here, too: the amide group is hydrolyzed to form an amine.

In episode 31, we talked about how they react with nucleophiles or can be hydrolyzed, but we can also interconvert between them!

My digestive system did its thing, and all the protein was hydrolyzed into amino acids, which were absorbed by my blood, and sent all over my body to build and repair cells.

But if you get it somewhere in the middle, it'll be in this middle state where it's denatured, but not actually hydrolyzed, and that makes it tough.