How to pronounce “hydrolyze” in English

And if you cook it even longer, it will then hydrolyze and completely break down into little chunks.

But if you get it somewhere in the middle, it'll be in this middle state where it's denatured, but not actually hydrolyzed, and that makes it tough.

These kinds of meats, the collagen has to be broken down, hydrolyzed, denatured and that takes up a long time, which is why a dish like duck confi , you have to cook it