How to pronounce“disaccharides”in English

And then there are disaccharides which -- like the name says -- are just two monosaccharides put together.

Mono- and disaccharides are pretty much little niblets of energy that are really easy for our body to process, but when these carbohydrates start to form into longer and longer chains,

Two-carbohydrate disaccharides form through an overall dehydration reaction, which results in a new covalent bond between the two rings.

And like I said, yeast eat simple sugars-- mono and disaccharides primarily excrete carbon dioxide, make ethanol.

In this episode, we learned: Lipids don’t form biological polymers but are important, Carbohydrates can link up to form disaccharides and polysaccharides,