How to pronounce “lactose” in English

to continue digesting lactose from milk-- so that's the milk sugar-- after weaning.

Going back to the lactose, why do you humans wean in the first place?

Some people are lactose intolerant.

I have lactose intolerance.

Protein and some lactose, some milk sugar.

Almost everyone's lactose intolerant, almost every adult really if you do a little research.

He's lactose intolerant, it turns out too.

They become lactose intolerant later in life.

And I'm lactose intolerant.

this highly lactose intolerant nation desperate I stopped in taco bell at the fringe of swanky downtown Shanghai fixed

The second thing they do is they lactose ferment their grains in goat's milk.

I think the biggest change is lactose tolerance.

there wasn't selection for lactose tolerance.

It doesn't have the lactose that's in dairy that a lot of people have problems with.

These bacterial cultures love the lactose.

And soy milk doesn't have any lactose.

A lot of people who are lactose intolerant find that they can enjoy yogurt, whereas they can't tolerate milk.

So that's something-- if you're lactose intolerant or have friends who are, try a little yogurt and see if you can digest that.

Or are all these other galaxies lactose-intolerant?

A lot of them are gluten intolerant or gluten sensitive and lactose sensitive.

And that became really interesting because of course some people are lactose intolerant.

They can tolerate yogurt because even though it still has some lactose, it tends to have less typically.

Either Celiac or not being able to digest lactose.

The only DNA differences that a lot of us have lactose tolerance, and none of them did.

Meanwhile, I happened to be lactose intolerant, like the majority of the world.

all the time, even though I was lactose intolerant.

And you see the same thing with people deciding on their own they're lactose intolerant or various other things.

Because the bacteria that you use to culture milk are going after the lactose.

milk contains 12 grams of sugar, naturally lactose, the natural carbohydrate in milk.

So a large segment of our population that is complaining about dairy and gluten right now probably created their own lactose and gluten

I mean no meat, no poultry, no lactose, no wine, no coffee, no-- just grains, vegetables, fruits.

Anything that ends in ose-- dextrose, fructose, lactose-- anything that has a syrup or a juice, corn syrup, cane juice.

And what I found extraordinary in doing my research is that 90% percent of the Swedish population is lactose tolerant.

It doesn't upset your stomach if you have any kind of food allergies, lactose, blah, blah, blah.

Milky Way galaxy, lactose-intolerant?

On the other hand, if I've only ever tweeted once about being lactose intolerant, my cheese score might be very, very low.

And as I said it has the natural carbohydrate lactose in there.

And that's where we get the sucrose and lactose, is what the sugar pills are made of.

sort of makes conditions not very friendly for the really bad bacteria, but makes it easy for the lactose bacteria and so on and also for the yeast to do their activity

My husband-- whose parents came from the Caribbean and, ultimately, from West Africa-- he's lactose intolerant because, in his ancestry,

And we're looking down and I'm like, oh, I thought Asian people can't eat ice cream because they're lactose intolerant, or whatever.

So if I'm honest, when I work with somebody that really, realistically, can't have milk, just has a lactose intolerance, or a dairy intolerance,

And if there are allergies, like gluten allergies, then, of course, you'll know what your sensitivities are, if you're lactose intolerant, and then you'll

So it's killing off all the good probiotics and enzymes, which makes it really difficult to break down the lactose in the dairy.

Yeah, that's become the focus for the blog, because I'm lactose intolerant and I was mostly eating vegetarian anyways.

It's milk that we add a selected culture to in order to ferment the milk sugar, the lactose.

It's kind of unheard of, because most humans are actually able to imbibe mother's milk but then lactose intolerance

due to issues with wheat, one corn allergy, and one lactose intolerant child.